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Home » sustainable seafood sourcing

Articles Tagged with ''sustainable seafood sourcing''

Gathered Foods raises $10M to catch plant-based seafood demand

The Good Catch brand consists of plant-based proteins that offer a healthy solution to challenges facing the food supply and global environment.
June 28, 2019
Gathered Foods, a New York-based producer of the Good Catch plant-based seafood brand, closed a Convertible Note round co-led by investors and equity firms New Crop Capital, San Francisco, and Stray Dog Capital, Leawood, Kan.
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National Fisheries Institute, IBM Food Trust partner to increase seafood transparency

IBM’s system ensures companies can set rules about who can see the data they upload, for how long and that they maintain control of their data even after it has been uploaded to Food Trust.
June 14, 2019
The National Fisheries Institute (NFI), Washington, D.C., announced plans to work with IBM’s Food Trust, a blockchain-enabled system, to begin a comprehensive seafood supply chain traceability pilot program.
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Aquabanq to build land-based salmon plant in Maine

The plant is projected to produce 8 million pounds of fresh, U.S. farm-raised Atlantic salmon per year by 2022.
June 13, 2019
Aquabanq, Sheridan, Wyo., announced plans to commence construction on a modern aquaculture plant in Millinocket, Maine.
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Ready Seafood, Santa Monica Seafood help fund UMaine lobster research

Data collected during the 2019 expeditions will provide lobster fishery managers and coastal communities the information needed to respond to the changing environment and forecast future trends.
June 5, 2019
A $75,000 gift from two seafood companies will fund a fourth field season for a University of Maine, Orono, Maine, deepwater lobster settlement monitoring program.
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Study: Rising demand for seafood to provide impetus to aquaculture market

The global aquaculture market is projected to be ruled by North America during the forecast period.
May 21, 2019
The global aquaculture market is fragmented and competitive, based on a report published by Transparency Market Research, Albany, N.Y.
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Thai Union Group releases 2018 sustainability report

The report details how Thai Union is pursuing solutions for safe and legal labor, responsible sourcing, responsible operations and people and communities.
May 2, 2019
Thai Union Group PCL, Bangkok, Thailand, released its annual sustainability report, detailing the positive progress made in 2018 and the company's performance against key performance indicators and targets outlined in its SeaChange sustainability strategy.
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University of Louisiana at Lafayette secures grant to expand sustainable seafood study

The money will enable university researchers to examine the seafood supply chain in seven coastal parishes.
April 29, 2019
The University of Louisiana at Lafayette, Lafayette, La., netted a $250,000 grant to help create a comprehensive economic development strategy for the state’s coastal seafood industry.
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Cermaq True Arctic salmon

True Arctic salmon

April 24, 2019
Cermaq, Norway, developed True Arctic Salmon, which is salmon grown in the North of the Arctic Circle, where the sea is colder both in summer and in winter and takes 3-4 months more to grow salmon.
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BlueNalu moves into state-of-the-art facility to produce sustainable seafood products via cellular aquaculture process

The company plans to develop products from finfish, crustaceans and mollusks that are over-fished, primarily imported and difficult to farm-raise.
April 23, 2019
BlueNalu, San Diego, Calif., moved to a larger research facility that will allow the company to provide a wide array of sustainable seafood products via its cellular aquaculture process.
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Australis GarlicTeriyaki Barramundi

Sustainably ocean-farmed barramundi

December 27, 2018
Australis Aquaculture, Greenfield, Mass., introduced Garlic Teriyaki Barramundi to its frozen retail line of sustainably ocean-farmed barramundi.
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