Australis Aquaculture, Greenfield, Mass., introduced Garlic Teriyaki Barramundi to its frozen retail line of sustainably ocean-farmed barramundi.

Garlic Teriyaki Barramundi come in sweet and savory pre-glazed “ready-to-roast” portions in a 12-ounce bag. Each piece is packed with omega-3s, contains 18 grams of protein per 4-ounce serving and is made with non-GMO ingredients.

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“This is an exciting and timely addition to our retail product line,” says Josh Goldman, co-founder and CEO. “Our products have attracted a very loyal following for their fresh, clean taste, nutritional value and sustainable attributes. Based on our customer research, one of the biggest hurdles for people to enjoy more fish at home is the cooking prep. We wanted to make the process as simple and effortless as possible.”

“Baked or roasted fish is immensely popular across the country. Combine that with growing appetite for umami-rich, Asian-inspired flavors and you get Garlic Teriyaki Barramundi. We believe that this product will appeal to a wide range of eaters who are both familiar with and are new to our brand,” says Julie Qiu, director of marketing.

Garlic Teriyaki Barramundi will debut in Whole Foods Market stores nationwide beginning mid-January 2019.