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What is said to be an industry first, AquaMaof adapted its recirculating aquaculture system (RAS) technology to the commercial production of L vannamei shrimp with a high-survival rate and disease-free results.
This transaction will enable Flying Spark to move ahead with its insect growing and processing capabilities in Thailand and dedicate efforts toward cost reduction and process improvements.
All companies in the Global Tuna Alliance are expected to source tuna from fisheries certified by the Global Seafood Sustainability Initiative’s recognized sustainability standards.
A coalition of companies from across global tuna supply chains aims to stop illegally caught tuna getting to market, and seeks to boost environmental sustainability and respect for human rights in tuna fisheries around the world.
For the first time, sales of seafood with the blue MSC label reached 1 million tons per year, supported by an increase in MSC-certified seafood catch of 34% over the past 5 years.
A new survey by Blue Circle Foods, Washington, D.C., revealed that although shoppers are concerned about where their fish comes from and what is in it, price still influences purchasing decisions.
A comprehensive seafood supply chain study of Louisiana’s St. Mary, Iberia, and Vermilion Parishes, highlights obstacles and opportunities for an area battered by an array of environmental disasters, economic losses and competition from imports.
Tyson Foods, Inc., Springdale, Ark., through its corporate venture subsidiary, Tyson Ventures, invested in New Wave Foods, a San Francisco-based producer of plant-based shellfish.
BlueNalu plans to produce seafood from species that are overfished, primarily imported, contain higher levels of mercury and other environmental pollutants and/or are difficult to farm-raise.
Makushin Bay Resources will continue to perform analytical services, including customized evaluations to specifications and methodologies and chemical and microbiological testing.
NSF International, Ann Arbor, Mich., announced the sale of its laboratory in Dutch Harbor, Alaska, to Jeff Brammer, who until recently, served as NSF International‘s seafood services business unit manager in North America.
Find out whats in store for this $1.15 billion seafood processor, who continues to grow through company acquisitions, new product developments and advanced sustainable sourcing methods.
