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Home » Keywords » sustainable seafood

Items Tagged with 'sustainable seafood'

ARTICLES

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AquaMaof Aquaculture Technologies reveals R&D facility for land-based shrimp production

What is said to be an industry first, AquaMaof adapted its recirculating aquaculture system (RAS) technology to the commercial production of L vannamei shrimp with a high-survival rate and disease-free results.
October 22, 2019
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AquaMaof Aquaculture Technologies Ltd., Israel, revealed a land-based R&D facility for the production of shrimp located in southern Israel.
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Thai Union Group invests in Flying Spark

This transaction will enable Flying Spark to move ahead with its insect growing and processing capabilities in Thailand and dedicate efforts toward cost reduction and process improvements.
October 22, 2019
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Thai Union Group PCL, Bangkok, announced plans to invest in Flying Spark Ltd., an Israel-based alternative protein startup.
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New industry-led alliance to clean up tuna supply chains

All companies in the Global Tuna Alliance are expected to source tuna from fisheries certified by the Global Seafood Sustainability Initiative’s recognized sustainability standards.
October 11, 2019
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A coalition of companies from across global tuna supply chains aims to stop illegally caught tuna getting to market, and seeks to boost environmental sustainability and respect for human rights in tuna fisheries around the world.
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Report shows increasing momentum behind sustainable seafood

For the first time, sales of seafood with the blue MSC label reached 1 million tons per year, supported by an increase in MSC-certified seafood catch of 34% over the past 5 years.
October 10, 2019
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The Marine Stewardship Council (MSC), UK, published a report showing continued growth in the demand for and supply of sustainable seafood.
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Study: U.S. seafood consumers conflicted over sustainable options

90% of shoppers are concerned about contaminants like mercury in fish and seafood.
October 3, 2019
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A new survey by Blue Circle Foods, Washington, D.C., revealed that although shoppers are concerned about where their fish comes from and what is in it, price still influences purchasing decisions.
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Study reveals obstacles, opportunities in coastal seafood supply chain

The team concluded that the seafood industry needed a unified voice.
September 9, 2019
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A comprehensive seafood supply chain study of Louisiana’s St. Mary, Iberia, and Vermilion Parishes, highlights obstacles and opportunities for an area battered by an array of environmental disasters, economic losses and competition from imports.
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Tyson Ventures invests in New Wave Foods

New Wave’s first offering—a plant-based shrimp—is made with sustainably sourced seaweed and plant protein.
September 5, 2019
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Tyson Foods, Inc., Springdale, Ark., through its corporate venture subsidiary, Tyson Ventures, invested in New Wave Foods, a San Francisco-based producer of plant-based shellfish.
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BlueNalu cell-based plant

BlueNalu announces first-of-its-kind commercialization facility for large-scale production of cell-based seafood

BlueNalu plans to produce seafood from species that are overfished, primarily imported, contain higher levels of mercury and other environmental pollutants and/or are difficult to farm-raise.
August 23, 2019
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BlueNalu, San Diego, Calif., released the design schematics for a large-scale production facility of cell-based seafood.
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Seapak BreadedCalamari

First sustainably sourced, restaurant-quality calamari

August 12, 2019
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SeaPak Shrimp & Seafood Co., St. Simons Island, Ga., introduced calamari with tomato romano sauce.
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Makushin Bay Resources acquires NSF International’s Dutch Harbor lab

Makushin Bay Resources will continue to perform analytical services, including customized evaluations to specifications and methodologies and chemical and microbiological testing.
July 8, 2019
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NSF International, Ann Arbor, Mich., announced the sale of its laboratory in Dutch Harbor, Alaska, to Jeff Brammer, who until recently, served as NSF International‘s seafood services business unit manager in North America.
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More Articles Tagged with 'sustainable seafood'

IMAGE GALLERIES

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High Liner Foods, 2013 Frozen Foods Processor of the Year

Find out whats in store for this $1.15 billion seafood processor, who continues to grow through company acquisitions, new product developments and advanced sustainable sourcing methods.

Read full article here.
Read plant story here.

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Events

March 7, 2021

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

April 13, 2021

ProFood Tech 2021 Brings Processing Solutions to Key Decision Makers

Exhibit sales are open for the return of ProFood Tech (April 13-15, 2021; McCormick Place, Chicago). Following one of the most influential events for food and beverage companies in 2019, ProFood Tech 2021 is set to attract an increasing number of executive-level decision makers with significant influence and purchasing power.

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