sustainable seafood | Refrigerated & Frozen Foods

Farmed Dutch Yellowtail Tuna Refrigerated Whole Foods Kingfish Company

The Kingfish Company Launches Sustainably Raised, Flash-Frozen Dutch Yellowtail Tuna at Whole Foods

June 8, 2021

The Kingfish Company in The Netherlands has launched sustainably raised Dutch Yellowtail tuna exclusively at Whole Foods to coincide with World Oceans Day on June 8.

AquaMaof Aquaculture Technologies reveals R&D facility for land-based shrimp production

What is said to be an industry first, AquaMaof adapted its recirculating aquaculture system (RAS) technology to the commercial production of L vannamei shrimp with a high-survival rate and disease-free results.

October 22, 2019

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AquaMaof Aquaculture Technologies Ltd., Israel, revealed a land-based R&D facility for the production of shrimp located in southern Israel.

Thai Union Group invests in Flying Spark

This transaction will enable Flying Spark to move ahead with its insect growing and processing capabilities in Thailand and dedicate efforts toward cost reduction and process improvements.

October 22, 2019

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Thai Union Group PCL, Bangkok, announced plans to invest in Flying Spark Ltd., an Israel-based alternative protein startup.

New industry-led alliance to clean up tuna supply chains

All companies in the Global Tuna Alliance are expected to source tuna from fisheries certified by the Global Seafood Sustainability Initiative’s recognized sustainability standards.

October 11, 2019

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A coalition of companies from across global tuna supply chains aims to stop illegally caught tuna getting to market, and seeks to boost environmental sustainability and respect for human rights in tuna fisheries around the world.

Report shows increasing momentum behind sustainable seafood

For the first time, sales of seafood with the blue MSC label reached 1 million tons per year, supported by an increase in MSC-certified seafood catch of 34% over the past 5 years.

October 10, 2019

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The Marine Stewardship Council (MSC), UK, published a report showing continued growth in the demand for and supply of sustainable seafood.

Study: U.S. seafood consumers conflicted over sustainable options

90% of shoppers are concerned about contaminants like mercury in fish and seafood.

October 3, 2019

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A new survey by Blue Circle Foods, Washington, D.C., revealed that although shoppers are concerned about where their fish comes from and what is in it, price still influences purchasing decisions.

Study reveals obstacles, opportunities in coastal seafood supply chain

The team concluded that the seafood industry needed a unified voice.

September 9, 2019

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A comprehensive seafood supply chain study of Louisiana’s St. Mary, Iberia, and Vermilion Parishes, highlights obstacles and opportunities for an area battered by an array of environmental disasters, economic losses and competition from imports.

Tyson Ventures invests in New Wave Foods

New Wave’s first offering—a plant-based shrimp—is made with sustainably sourced seaweed and plant protein.

September 5, 2019

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Tyson Foods, Inc., Springdale, Ark., through its corporate venture subsidiary, Tyson Ventures, invested in New Wave Foods, a San Francisco-based producer of plant-based shellfish.

BlueNalu announces first-of-its-kind commercialization facility for large-scale production of cell-based seafood

BlueNalu plans to produce seafood from species that are overfished, primarily imported, contain higher levels of mercury and other environmental pollutants and/or are difficult to farm-raise.

August 23, 2019

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BlueNalu, San Diego, Calif., released the design schematics for a large-scale production facility of cell-based seafood.

First sustainably sourced, restaurant-quality calamari

August 12, 2019

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SeaPak Shrimp & Seafood Co., St. Simons Island, Ga., introduced calamari with tomato romano sauce.

Find out whats in store for this $1.15 billion seafood processor, who continues to grow through company acquisitions, new product developments and advanced sustainable sourcing methods.

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Read plant story here.

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023. The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel.

Items Tagged with 'sustainable seafood'

ARTICLES

The Kingfish Company Launches Sustainably Raised, Flash-Frozen Dutch Yellowtail Tuna at Whole Foods

AquaMaof Aquaculture Technologies reveals R&D facility for land-based shrimp production

Thai Union Group invests in Flying Spark

New industry-led alliance to clean up tuna supply chains

Report shows increasing momentum behind sustainable seafood

Study: U.S. seafood consumers conflicted over sustainable options

Study reveals obstacles, opportunities in coastal seafood supply chain

Tyson Ventures invests in New Wave Foods

BlueNalu announces first-of-its-kind commercialization facility for large-scale production of cell-based seafood

First sustainably sourced, restaurant-quality calamari

IMAGE GALLERIES

High Liner Foods, 2013 Frozen Foods Processor of the Year

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