Items Tagged with 'sustainable seafood sourcing'

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Sustainably ocean-farmed barramundi

December 27, 2018

Australis Aquaculture, Greenfield, Mass., introduced Garlic Teriyaki Barramundi to its frozen retail line of sustainably ocean-farmed barramundi.

BlueNalu raises $4.5M seed round to launch cellular aquaculture process

BlueNalu’s cellular aquaculture process provides an alternative to current industry practices in which fish are farmed or wild-caught.

August 15, 2018

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BlueNalu, San Diego, Calif., announced the closing of a $4.5 million seed round, just two months after launching the company.

Seafood industry groups launch first-ever sustainable crab project in China

This program is designed to address the sustainability challenges of the region’s red swimming crab fisheries.

August 9, 2018

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U.S. and Chinese seafood industry groups, fishermen and sustainable seafood groups joined forces to launch the Fujian Zhangzhou Red Swimming Crab Fisheries Improvement Project (FIP).

Good Catch secures $8.7M Series A financing round to produce sustainable seafood

The team aims to help solve the oceans' complex global issues with new sustainable food technology and marine welfare.

August 7, 2018

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Good Catch, New York, announced the closing of an $8.7 million Series A funding round led by New Crop Capital, Washington, D.C., and a syndicate of investors.

Tuna processor launches blockchain initiative

Pacifical will launch the platform in cooperation with Atato, a Thailand-based blockchain service provider, and powered by Ethereum’s blockchain smart contracts and IPFS decentralized storage, integrating with Pacifical’s traceability solutions.

June 28, 2018

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Eight PNA Pacific Island nations and the associated Tokelau territory announced plans to launch a blockchain initiative covering all its MSC-certified sustainably caught tuna by end of July.

Finless Foods raises $3.5M round led by Draper Associates

By moving the production of fish out of the oceans, Finless Foods aims to provide healthy and fresh seafood anywhere, ending dependence on fish farms and large-scale fishing.

June 25, 2018

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Finless Foods, San Francisco, raised a $3.5 million funding round led by Draper Associates, Silicon Valley, Calif.

NaturalShrimp installs enhanced technology system to efficiently raise shrimp

Vibrio suppression technology works to exclude and suppress harmful organisms such as bacteria that can destroy shrimp crops produced with older closed-loop technologies.

May 31, 2018

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NaturalShrimp, Inc., Dallas, Texas, installed an enhanced version of its patent-pending, vibrio suppression technology system at it La Coste, Texas, production facility.

Traceability, real-time inventory system for shellfish processors

May 14, 2018

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Dynamic Systems, Inc., Redmond, Wash., announced SIMBA for shellfish processors.

Study reveals growth in ASC-certified foods

The results showed that the majority of respondents (92%) stated that their reputation had been enhanced by certification.

April 26, 2018

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A study from the Aquaculture Stewardship Council (ASC), The Netherlands, reveals that to date, more than 600 farms have been ASC-certified, the majority of which are in Europe and Asia.

Frozen meals feature frozen sustainable seafood

April 10, 2018

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LoveTheWild, Boulder, Colo., introduced a new line of microwavable bowls that feature whole grains, bold flavors and a combination of exquisite ingredients that celebrate a variety of beloved regional cuisines.

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2019 March

Check out the March edition of Refrigerated & Frozen Foods: Top 150 Frozen Foods Processors Report, best food safety practices, the future of blockchain technology, solar powered solutions, and much more!

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