Raw Seafoods Inc., Fall River, Mass., and IBM, Armonk, N.Y., announced a new collaboration connecting global sourcing partners, retailers and restauranteurs who will begin using IBM Food Trust platform to enhance seafood traceability.

A coalition of companies from across global tuna supply chains aims to stop illegally caught tuna getting to market, and seeks to boost environmental sustainability and respect for human rights in tuna fisheries around the world.

The Marine Stewardship Council (MSC), UK, published a report showing continued growth in the demand for and supply of sustainable seafood.

A new survey by Blue Circle Foods, Washington, D.C., revealed that although shoppers are concerned about where their fish comes from and what is in it, price still influences purchasing decisions.

A comprehensive seafood supply chain study of Louisiana’s St. Mary, Iberia, and Vermilion Parishes, highlights obstacles and opportunities for an area battered by an array of environmental disasters, economic losses and competition from imports.

BlueNalu, San Diego, Calif., released the design schematics for a large-scale production facility of cell-based seafood.

SeaPak Shrimp & Seafood Co., St. Simons Island, Ga., introduced calamari with tomato romano sauce.

A new study led by scientists at the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science, Miami, found minimal environmental impacts to the surrounding waters from a major commercial fish-farming operation off the coast of Panama.

Gathered Foods, a New York-based producer of the Good Catch plant-based seafood brand, closed a Convertible Note round co-led by investors and equity firms New Crop Capital, San Francisco, and Stray Dog Capital, Leawood, Kan.