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All companies in the Global Tuna Alliance are expected to source tuna from fisheries certified by the Global Seafood Sustainability Initiative’s recognized sustainability standards.
A coalition of companies from across global tuna supply chains aims to stop illegally caught tuna getting to market, and seeks to boost environmental sustainability and respect for human rights in tuna fisheries around the world.
For the first time, sales of seafood with the blue MSC label reached 1 million tons per year, supported by an increase in MSC-certified seafood catch of 34% over the past 5 years.
A new survey by Blue Circle Foods, Washington, D.C., revealed that although shoppers are concerned about where their fish comes from and what is in it, price still influences purchasing decisions.
Discover how the Rosemont, Ill.-based company’s continued efforts in developing better-for-you recipes, implementing sustainable initiatives and exercising smart distribution deem it this year’s Foodservice Distributor of the Year.
From promoting employee well-being to improving efficiency across its facilities and fleet to developing on-trend products, here’s why US Foods was named Refrigerated & Frozen Foods’ 2019 Foodservice Distributor of the Year.
A comprehensive seafood supply chain study of Louisiana’s St. Mary, Iberia, and Vermilion Parishes, highlights obstacles and opportunities for an area battered by an array of environmental disasters, economic losses and competition from imports.
BlueNalu plans to produce seafood from species that are overfished, primarily imported, contain higher levels of mercury and other environmental pollutants and/or are difficult to farm-raise.
This study showed that any impacts from offshore fish farming are minimal compared to all other forms of animal protein production for human consumption.
A new study led by scientists at the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science, Miami, found minimal environmental impacts to the surrounding waters from a major commercial fish-farming operation off the coast of Panama.
Gathered Foods, a New York-based producer of the Good Catch plant-based seafood brand, closed a Convertible Note round co-led by investors and equity firms New Crop Capital, San Francisco, and Stray Dog Capital, Leawood, Kan.
IBM’s system ensures companies can set rules about who can see the data they upload, for how long and that they maintain control of their data even after it has been uploaded to Food Trust.
The National Fisheries Institute (NFI), Washington, D.C., announced plans to work with IBM’s Food Trust, a blockchain-enabled system, to begin a comprehensive seafood supply chain traceability pilot program.
