Blue Circle, a value-added seafood company that ships transparent, traceable, and responsibly sourced fish around the country, is launching Original Atlantic Salmon Burgers in frozen packs of four burgers per box.
The technology will address a number of problems, including widespread seafood fraud and mislabeling.
October 24, 2019
Raw Seafoods Inc., Fall River, Mass., and IBM, Armonk, N.Y., announced a new collaboration connecting global sourcing partners, retailers and restauranteurs who will begin using IBM Food Trust platform to enhance seafood traceability.
All companies in the Global Tuna Alliance are expected to source tuna from fisheries certified by the Global Seafood Sustainability Initiative’s recognized sustainability standards.
October 11, 2019
A coalition of companies from across global tuna supply chains aims to stop illegally caught tuna getting to market, and seeks to boost environmental sustainability and respect for human rights in tuna fisheries around the world.
Discover how the Rosemont, Ill.-based company’s continued efforts in developing better-for-you recipes, implementing sustainable initiatives and exercising smart distribution deem it this year’s Foodservice Distributor of the Year.
From promoting employee well-being to improving efficiency across its facilities and fleet to developing on-trend products, here’s why US Foods was named Refrigerated & Frozen Foods’ 2019 Foodservice Distributor of the Year.
The team concluded that the seafood industry needed a unified voice.
September 9, 2019
A comprehensive seafood supply chain study of Louisiana’s St. Mary, Iberia, and Vermilion Parishes, highlights obstacles and opportunities for an area battered by an array of environmental disasters, economic losses and competition from imports.
This study showed that any impacts from offshore fish farming are minimal compared to all other forms of animal protein production for human consumption.
July 17, 2019
A new study led by scientists at the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science, Miami, found minimal environmental impacts to the surrounding waters from a major commercial fish-farming operation off the coast of Panama.