Articles Tagged with ''foodservice distribution trends''

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Study: Students' foodservice demands grow both on and off campus

The study says 33% of students are satisfied with their school's foodservice facilities.
June 10, 2019
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Delivery, technology and health trends are changing the foodservice landscape and younger generations are leading this charge, according to “2019 College & University Consumer Trend Report,” a report published by Technomic, Chicago.
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Study reveals food distributors are hungry for acquisitions

Changing demographics, rising disposable income and the pursuit of healthy living are reshaping consumer demand for specialty, better-for-you and sustainable food options.
March 8, 2019
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Evolving consumer preferences and rapid technological change are transforming the food supply chain, according to the “Consumer Insider,” an industry report released by Brown Gibbons Lang & Co. (BGL), Cleveland, Ohio.
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Dining Alliance, affiliated companies form partnership with Sodexo affiliate to enhance foodservice ecosystem

Over 20 purchasing-oriented firms have already joined Buyers Edge Platform, including purchasing consultants, technology providers, several GPOs, a loyalty rewards program, a leading fresh produce management company and several food and supplies manufacturers.
August 21, 2018
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Dining Alliance, a Group Purchasing Organization (GPO) for local foodservice operators in Rochester, N.Y., unveiled the Buyers Edge Platform, a network of GPOs, service companies, technology providers and supply chain consultants serving over 45,000 locations throughout the foodservice ecosystem. Buyers Edge Platform is made up of Dining Alliance; Consolidated Concepts, Waltham, Mass.; Buyers Edge Purchasing, New London, Conn.; Axis Purchasing, Purcellville, Va.; Sundell and Associates, Cave Creek, Ariz.; RP Procurement, Orlando, Fla.; FoodBAM, Waltham, Mass.; Source1 Purchasing, Boynton Beach, Fla.; Fresh Concepts, Murrieta, Ga., and other member GPOs and consulting companies.
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Research finds foodservice distribution industry plays vital role in American economy, culture

The industry’s total employment impact is more than 1 million jobs nationwide, more than the number of people who live in the state of Delaware.
August 14, 2018
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The foodservice distribution industry’s vast economic footprint contributes significantly to local, state and federal economies and delivers the goods to sustain America’s appetite for dining out, according to a report by the International Foodservice Distributors Association (IFDA), McLean, Va.
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