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Home » community outreach

Articles Tagged with ''community outreach''

Perdue Chicken Maryland Food Bank Donations

Perdue Farms Donates 40,000 Pounds of Frozen Chicken to Maryland Food Bank Amid COVID-19 Pandemic

August 31, 2020

 Perdue Farms has delivered 40,000 pounds of protein to help the West Annapolis Pop Up Pantry in its mission to provide underserved families with nutritious meals amid the COVID-19 pandemic. The donation is part of Perdue’s “Delivering Hope To Our Neighbors” hunger-relief initiative that is helping provide meals for struggling individuals and families.


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National Deli Salad Month

Refrigerated Foods Association Donates $8,000 to Food Banks During National Deli Salad Month

August 3, 2020

The Refrigerated Foods Association (RFA) reports a collective donation of $8,000 to Feeding America during 2020’s National Deli Salad Month (July).  Member companies committed to donating both monetarily and with in-kind donations as a collective effort to combat hunger in their own communities.  Hands-on volunteer work was also encouraged. Their July fundraiser resulted in a total of $8,000 for Feeding America, the nation’s largest domestic hunger-relief organization.   Hundreds of thousands of dollars worth of food is also donated to local food banks each year by these businesses.


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Giant Food Avocados Peru Food Bank

Giant Food and Avocados from Peru Partner to Support Washington D.C. and Maryland-Area Food Banks

July 30, 2020

Giant Food, the Washington D.C. area's leading regional grocery chain, is teaming up with Avocados from Peru (AFP) to donate a trailer of over 40,000 pounds of Avocados from Peru, also known as summer avocados, to Feeding America network members Capital Area Food Bank in Northeast Washington, D.C., and the Maryland Food Bank in Baltimore, Md. Both deliveries will take place on National Avocado Day, Friday, July 31, 2020.


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Perdue Refrigerated Truck Albermarle Food Bank

Perdue Farms $100,000 Grant Provides Food Bank with Refrigerated Tractor-Trailer for Distribution Amid COVID-19 Pandemic

July 29, 2020

Perdue Farms and the Food Bank of the Albemarle in Elizabeth City, N.C. have unveiled a new refrigerated tractor-trailer to support the organization’s distribution of food within the 15 counties the food bank serves in northeast North Carolina. The tractor-trailer was funded through a $100,000 grant by Franklin P. and Arthur W. Perdue Foundation, the charitable giving arm of Perdue Farms, in conjunction with the company’s 100th anniversary.


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Sysco Refrigerated Frozen Foods Podcast

New Podcast: Sysco's Strategies to Help Foodservice Pivot and Survive the COVID-19 Pandemic

Michael Costa
Michael Costa
July 24, 2020

On our latest From the Cold Corner Podcast, I sit down with Neil Russell, VP of corporate affairs at Sysco, for details about the company’s constantly evolving strategies during the pandemic. 


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Hot Dog Donations Food Banks COVID-19

North American Meat Institute to Donate 325,000 Hot Dogs for National Hot Dog Day

Sausages will go to 25 food banks across the U.S. on July 22.
July 20, 2020

In recognition of National Hot Dog Day on July 22, members of the North American Meat Institute (NAMI or the Meat Institute) are working with Feeding America to donate more than 325,000 hot dogs to food banks across the nation for people in need during the COVID-19 pandemic.


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Perdue Donations Blue Ridge Area Food Bank

Perdue Delivers $100,000 Grant To Help Blue Ridge Area Food Bank Fight Hunger Amid COVID-19 Pandemic

Grant is part of Perdue's $1M gift to food banks to commemorate its centennial.
July 16, 2020

Perdue Farms, with a $100,000 grant from the Franklin P. and Arthur W. Perdue Foundation, has partnered with the Blue Ridge Area Food Bank headquartered in Verona, Virginia, to establish two high school food pantries in the Shenandoah Valley. The “Good Food School Market” has continued to provide students and families in need with access to nutritious food since schools closed in March amid the COVID-19 pandemic.


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Marco Sweets & Spices Ice Cream

Marco Sweets & Spices Debuts Travel-Inspired Craft Ice Cream in Five Flavors

New brand ships direct-to-consumer through the company's website, portion of each sale goes to One Acre Fund.
July 13, 2020

Marco Sweets & Spices, a craft ice cream company that creates culinary-inspired flavors rooted in a love for travel, debuts five flavors that celebrate diverse, global ingredients. A collaborative effort from food and beverage industry veterans Luke Christianson, Avery Henderson, Julian Plyter, a pastry veteran of Eleven Madison Park and founder of New York City’s Melt Bakery, and Spencer Joynt, partner and creative director at Alright Studio, Marco was founded to pay homage to beloved flavors from around the world, and transport them from plate to pint. 


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Perdue Logo

Perdue Farms Delivers More Than 1.5 Million Pounds of Protein in Support of Communities Amid COVID-19 Pandemic

July 13, 2020

 Perdue Farms has delivered more than 1.5 million pounds of protein — or six million servings — to food banks and hunger-relief efforts, exceeding its commitment to donate a minimum of one million pounds of protein to support communities where it conducts business in response to the COVID-19 pandemic. The effort is part of Perdue’s “Delivering Hope To Our Neighbors” hunger-relief initiative.


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Eclipse Ice Cream

Eclipse Plant-Based Ice Cream Announces New Flavors, Chef Collaborations and Charity Donations

Pricey pints range from $11.99 to $17.99 each, sold direct-to-consumer via Eclipse website.
July 9, 2020

Eclipse Foods partners with some of the most exciting chefs across the U.S. to announce a new series of limited-edition collaboration of plant-based ice cream flavors for the summer, with 100% of proceeds going directly to chefs' charities of choice. For the first time ever, Eclipse offers these exclusive flavors, alongside their own signature flavors, throughout the U.S. with nationwide shipping.


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