Articles Tagged with ''GoodPop''

Fruit Sours deliver a one-of-a-kind texture, thanks to an innovative process that perfectly coats each frozen pop in a vibrant layer of tangy sour powder. 

Every box of GoodPop’s 4Ocean Blue Lemonade pops that is purchased helps remove 1 pound of plastic from the ocean, rivers and coastlines.

Designed for shoppers who mix dairy-free and dairy options throughout the day, GoodPop’s new dairy ice cream bars echo the brand’s long-held mission: to clean up classic treats.

The crave-worthy Fudge n’ Vanilla French Fry Pop wraps a vanilla oatmilk frozen base in a rich, chocolate fudge shell rolled in real, crispy potato bits.

GoodPop's new Pumpkin Spice Latte pops are the only pumpkin spice novelty offering on the market made with oatmilk.

The four new treats—Fudge n' Vanilla Crunch, Double Chocolate Fudge, Fudge n' Caramel Crunch and Mint n' Fudge Chip—are either dipped in chocolate fudge or include fudge chips.

The new plant-based and gluten-free frozen dessert sandwiches are GoodPop's first foray into stickless frozen treats. 

The pops come in a variety pack of six in three fan-favorite flavors, Orange, Cherry, and Grape and are now available at GoodPop's online shop, Sprouts Farmers Markets, and H-E-B stores nationwide.

GoodPop Frozen Pops is celebrating National Creamsicle Day (August 14) with their better-for-you version of a childhood classic, Orange n' Cream, plus an end of summer giveaway and call for acts of goodness as part of its mission to "Pledge Good. Do Good. Feel Good."

GoodPop Frozen Pops debuts its latest flavor, Mango Chile, in packs of four, and join GoodPop's collection of plant-based pop flavors, such as Dreamy Orange Push Pops, Cold Brew Latte and Strawberry Shortcake. The pops are USDA certified organic, dairy and gluten free and made without HFCs, GMOs, refined sugars, or sugar alcohol sweeteners.