Articles Tagged with ''milk''

The former company suspended plant operations in October. 

Maola More is packed with 15 grams of protein per 8 ounce serving, providing nearly 90% more protein than traditional milk, while keeping sugar low at 5–8 grams per serving.

The milk will be the first U.S. retail product to be packaged in the new Tetra Brik Aseptic recyclable carton.

Construction will add 200,000 square feet of additional production space and significantly increase milk purchased from Michigan dairy farmers. 

Hiland’s Lactose-Free Milk is now available in select markets in gallon sizes, including Whole Milk and 2% Reduced Fat Milk

Each 64‑ounce jug delivers 15 grams of natural dairy protein per serving from local farms. 

Each half-gallon jug provides 15 grams of protein per serving — 87% more than regular milk — while remaining lactose-free for easy digestion. 

MMPA is expanding ultrafiltered milk production, adding cottage cheese to its portfolio. 

This acquisition brings together two trusted names in organic dairy to expand Horizon's portfolio.

 From holiday baking and family dinners to cozy nights by the fire, Hiland’s farm-fresh dairy products help make the season feel a little more like home.