The breakthrough new innovation for milk combines the great taste and nutrition of lactose-free milk with a patented probiotic shown to help support digestion and a healthy immune system.

With just three simple ingredients -- purified water, sea salt, oats/almonds -- and no oils or gums, the brand designed the latest offerings to meet the needs of consumers seeking products with fewer ingredients, yet at an accessible price point. 

The Oregon-based farmer-owned co-operative received three bronze awards at the World Cheese Awards and five top honors from the National Milk Producers Federation (NMPF).

Through this program, Organic Valley will include direct farmer payments for carbon reduction and removal, as well as cost-share for design and implementation of climate-smart agriculture practices. 

Last year, Bel Brands and DFA partnered to support the adoption of energy-efficient and cost-effective on-farm milk cooling methods. 

Dairy ingredients account for more than 50% of Ben & Jerry's total greenhouse gas emissions, so the company is focusing on dairy farms as the best opportunity to reduce its carbon footprint. 

The food-tech innovator announced it will build what it calls the world's largest full-scale precision fermentation facility in Denmark.

In 2020, Clover Sonoma launched the first-ever fully renewable milk carton in the United States.

Founded in 2012, fairlife has pioneered ultra-filtration in the dairy industry through its portfolio of better-for-you products that are leading the value-added dairy category. 

Chobani announced two new dairy platforms, expanding its footprint in the refrigerated aisle.