Articles Tagged with ''milk''

The farmer-owned brand from Dairy Farmers of America, launched a new, fresh lactose-free milk, which is easier to digest and still delivers all the vitamins and nutrients of regular milk.

In honor of National Dairy Month, From the Cold Corner sits down with Tim Joseph, co-founder of one of the largest U.S. grass-fed organic dairy companies.  

The company is introducing a line of classic natural cheese that includes Cheese Curds, Natural Cheese Spreads, Mini Moon Wheels, and a Classic Cheese Sampler, with nine of the 10 products carrying the Proudly Wisconsin Cheese badge of honor

The 190,000-square-foot production plant sits on 23 acres in the Magic Valley and has no plans for a brand of its own.

The company’s 86-year reputation has been built on producing the highest quality dairy products in the marketplace, and the new lactose free lineup is being introduced as the “Gold Standard” for lactose free whole & 2% milk in gallons and cottage cheese & sour cream in 16-ounce tubs.

 “Star Wars” TruMoo Blue Milk is available for a limited time only.
  

The site is slated to open in 2026 and will create nearly 400 new jobs.

Maintaining the company's commitment to its Irish farming tradition and heritage, Truly Gluten Free oat milk products are made with 100% gluten free premium Irish oats creating the purest, creamiest flavor. 

Nutritionally comparable to dairy, one 8-ounce serving of Califia Farms Complete contains the same amount or more of these nine essential nutrients.

 Deliciously creamy and tart, Straus Kefir adheres to the company’s commitment to all organic dairy products made with pure and simple ingredients and no additives, thickeners, stabilizers, or preservatives.