Articles Tagged with ''cheesemaker''

Finlandia Cheese Name Change Valio USA

Finlandia Cheese Changes Name to Valio USA

October 6, 2020

Finlandia Cheese is changing its name to Valio USA. The new name will facilitate the company’s expansion into new, innovative categories like plant-based products, and provide a closer connection between the subsidiary and its parent company in corporate branding and messaging. Due to its strong recognition among consumers, Finlandia will remain the brand name for Valio USA’s cheese and butter line. 


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Foremost Farms Logo

Foremost Farms USA to Close Wisconsin Cheese Plant in July

May 19, 2020

Foremost Farms USA will close its Chilton, Wisconsin, manufacturing facility in July 2020. Built in the 1940s, the Chilton plant makes Italian cheeses including Provolone which is sold into the foodservice market for sandwiches. The 53 employees who work at the location were informed of the company’s plans.


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Tetra Pak Poland site

Tetra Pak invests €25M in world-class cheese production center in Poland

The center has full-scale engineering capabilities, from cheesemaking process design to mechanical, automation and electrical engineering to manufacturing of processing solutions itself.
October 23, 2019
Tetra Pak, Vernon Hills, Ill., announced the opening of a €25 million site in Olsztyn, Poland, with sales, engineering and manufacturing facilities for cheese production solutions.
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Wensleydale Creamery produces energy from cheese

Using anaerobic digestion, the venture will in turn produce 10,000 MWh of thermal power, enough to heat 800 homes per year.
June 18, 2019
Wensleydale Creamery, UK, partnered with Iona Capital, a UK-based environmental fund manager, to produce over 10,000 MWh of energy per year from a byproduct of cheesemaking.
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Artisan cheesemakers unite to create Mosaic Meadows

Today, Mosaic boasts a national sales force and coast-to-coast broker and distribution network.
June 20, 2018
La Clare Family Creamery, Malone, Wis., and Saxon Creamery, Cleveland, Wis., and Lamagna Cheese Co., Verona, Pa., combined forces to create Mosaic Meadows, a company of family-operated cheesemakers.
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Study: Dairy processors stretched by milk production gains

Recent lower milk prices have led to lower input costs for processors, strengthening balance sheets and opening the door to expansion opportunities.
September 15, 2017
Every year, U.S. dairy farmers produce 3 billion more pounds of milk than the year before. For the past few years, production growth has outpaced processing capacity growth, yet dairy processors are struggling to keep pace, according to “Dairy Processors Race to Keep Pace with Milk Production,” a new report from CoBank’s knowledge exchange division.
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