Foodborne pathogens - Articles - Page 2 | Refrigerated & Frozen Foods

IBM researchers use grocery scanner data to speed investigations during early foodborne illness outbreaks

This study shows that big data and analytics can help identify potential sources of contamination.

August 12, 2016

Scientists at IBM Research – Almaden, San Jose, Calif., discovered that analyzing retail-scanner data from grocery stores against maps of confirmed cases of foodborne illness can speed early investigations.

Rise in food recalls catalyzes development of improved food safety technologies

September 10, 2015

Study shows an introduction of new pathogen testing technologies, novel packaging, intervention technologies and advances in electronic tracking systems.

Faccenda Foods Implements SonoSteam Technology

June 11, 2015

UK-based poultry processor Faccenda Foods implemented SonoSteam technology, a minimal processing technology that uses steam and ultrasound to reduce the risk of foodborne diseases.

Nestlé Expands Quality Assurance Food Testing Facility

October 1, 2014

Nestlé USA, Solon, Ohio, expanded its quality assurance lab in Dublin, Ohio, which tests samples of DiGiorno pizza and Häagen-Dazs ice cream, among other brands, for foodborne pathogens, flags environmental contaminants and verifies nutritional claims.

CDC Data Shows Limited Progress in Reducing Foodborne Infections

April 17, 2014

The nation's food safety grades are out and the results are mixed. In fact, foodborne infections continue to be an important public health problem in the United States, according to annual report card produced by The Centers for Disease Control & Prevention, Atlanta.

Sanitizers build upon past success

Meat and poultry processors are doubling down to fight foodborne pathogens through new and old mixtures.

Megan Pellegrini

April 3, 2013

Apparently, the cure for nasty foodborne pathogens has been hiding in our yogurt all along. Lactic acid, which is a product of nature and dissolves without any chemical residue, is one of many natural acids fighting the good fight against pathogens on carcasses today.

Green salad, contaminated poultry top list of foodborne illness causes

A new program urges consumers not to avoid certain foods but improve safe food handling skills.

Shane O'Halloran

February 7, 2013

A new program urges consumers not to avoid certain foods but improve safe food handling skills.

3M Molecular Detection Assay Receives AOAC-PTM Approval

September 11, 2012

The 3M Molecular Detection Assay Listeria for Environmental Testing (#081203) from the AOAC Research Institute’s Performance Tested Methods Program received AOAC-PTM certification.

Articles Tagged with ''foodborne pathogens''

IBM researchers use grocery scanner data to speed investigations during early foodborne illness outbreaks

Rise in food recalls catalyzes development of improved food safety technologies

Faccenda Foods Implements SonoSteam Technology

Nestlé Expands Quality Assurance Food Testing Facility

CDC Data Shows Limited Progress in Reducing Foodborne Infections

Sanitizers build upon past success

Green salad, contaminated poultry top list of foodborne illness causes

3M Molecular Detection Assay Receives AOAC-PTM Approval

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