Articles Tagged with ''Kroger''

Nathaniel Morris was appointed International Poultry Expo (IPE) sales director for the U.S. Poultry & Egg Association, Tucker, Ga.

The American Frozen Food Institute elected new members to its board.

The Kroger Co., Cincinnati, and Harris Teeter Supermarkets, Inc., Matthews, N.C., announced that the merger transaction between the two companies was completed on Jan. 28.

David Bankson will assume the role of chief executive officer of Label Technology, Inc., succeeding his father John Bankson, who will remain as chairman of the company’s board of directors.

Avure Technologies named Jeff Williams as chief executive officer of the HPP equipment and services division.

Tyson Foods created several new leadership positions.

E. Linwood "Tip" Tipton, the first president and CEO of the International Dairy Foods Association, passed away Oct. 12 after a year-long illness.

John Simons, Jr. was named president and CEO and member of the board of directors for AdvancePierre Foods, taking over for Bill Toler, who left the company. Meanwhile, Jonathan Mason, chief financial officer for Fonterra USA, announced his retirement.

David Dillon, a 37-year Kroger veteran who has been serving as chief executive officer since 2003, will retire, effective Jan. 1, 2014.

The Kroger Co., Cincinnati, unveiled a clean energy production system that will convert food that can’t be sold or donated into clean energy to help power its Ralphs/Food 4 Less Compton, Calif., distribution center.