Articles Tagged with ''produce traceability''

Tim York CEO LGMA

LGMA Names Tim York CEO

November 24, 2020
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Tim York was named as the new Chief Executive Officer of the California Leafy Greens Marketing Agreement (LGMA) during a recent Board of Directors meeting. York will replace Scott Horsfall who is retiring in early 2021.


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Study reveals significant shelf-life variability in produce among leading grocery stores

The research found that the freshness of produce – specifically strawberries, romaine lettuce and packaged salad mixes – varied significantly from store to store as well as within each individual store.
June 10, 2019
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Zest Labs, San Jose, Calif., released the results of new research study measuring and comparing the shelf life (or freshness) of produce sold at major grocery chain stores across the United States.
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AgroFresh-Freshcloud

AgroFresh, Zest Labs collaborate to improve freshness management

This deal is designed to provide a more comprehensive solution that improves operations, increases visibility into produce shelf life and reduces food waste.
June 6, 2019
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AgroFresh Solutions, Inc., Philadelphia, Pa., announced a strategic collaboration with Zest Labs, Inc., San Jose, Calif., to strengthen its end-to-end solutions.
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Albertsons to pilot increased transparency for Romaine lettuce

Albertsons, which operates nearly 2,300 stores across the United States, will pilot IBM Food Trust for tracing bulk Romaine lettuce from one of its distribution centers.
April 12, 2019
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Albertsons Cos., Boise, Idaho, joined the blockchain-based IBM Food Trust network, North Castle, N.Y., to begin piloting technology designed to improve how food is traced from farm to store shelf.
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Gordon Food Service trucks

Gordon Food Service, Square Roots to construct first urban farm campus

This partnership brings together technology, agriculture, young farmers and scalability in a model that could revolutionize today's food systems.
March 27, 2019
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Gordon Food Service and Square Roots, Brooklyn, N.Y., announced plans for their partnership’s first urban farm campus location, to be constructed on the site of Gordon Food Service’s headquarters in Wyoming, Mich.
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