Articles Tagged with ''California dairies''

Startups and entrepreneurs developing innovative products made with at least 50% dairy are encouraged to apply.

Each half-gallon jug provides 15 grams of protein per serving — 87% more than regular milk — while remaining lactose-free for easy digestion. 

From searching for a way to sell “melting ice cream” to using breastmilk bags as packaging prototypes, CVT Soft Serve has an origin story fit for a Hollywood script.

Each delicately molded snowflake is made from rich and creamy Challenge Salted Butter, using 100% rBST-free milk from California cows.

The first packaging update in nearly a decade engages shoppers in a fresh, playful way.

One of the most active dairy innovation programs in the U.S., the Excelerator evolved into two tracks to support brands at various stages of growth.

Since 2019, the Real California Milk Excelerator has supported more than 50 startups, helping to drive multi-million-dollar growth and national retail expansion.

The state's dairy farms will achieve an annual reduction of 5 million metric tons of methane (5 MMTCO2e/year). 

The Tulare manufacturing facility is one of the most advanced of Lactalis’ 11 manufacturing facilities across the United States.