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Home » frozen French fries

Articles Tagged with ''frozen French fries''

Omegasonics Cavendish

A new way to clean revolutionizes a French fry plant

Ultrasonic cleaning technology helps a Canadian frozen foods processor save on production costs.
February 11, 2016

To produce frozen French fries, Cavendish Farms uses intricate machinery that requires regular cleaning and maintenance to decrease downtime and increase efficiency.


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Premium Vegetable Side Dishes, Rib Cut BBQ Sweet Potato French Fries

December 17, 2014
Alexia Foods, Eagle, Idaho, introduced the latest stars of the dinner table—new Alexia Premium Seasoned Vegetables and Rib Cut BBQ Sweet Potato Fries.
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Frozen ‘Never Fried’ French Fries

May 7, 2013

 J.R. Simplot Co., Boise, Idaho, has once again redefined the French fry experience with the launch of CravOn, what is said to be the first “never fried” frozen French fry geared to the retail market. 


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Cavendish Farms Acquires Frozen Potato Plant in Western Canada

December 12, 2012
Cavendish Farms purchased the assets of Maple Leaf Potatoes, the frozen potato business of Maple Leaf Foods Inc.
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Lamb Weston Study Finds One Fry Doesn't Fit All

April 26, 2012
Conducted as part of Lamb Weston’s ampliFRY program, this study found that more operators are offering multiple fries to meet growing consumer demand.

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ConAgra talks new products, deals; Banquet promo

February 2, 2010
After several years of restructuring, ConAgra Foods Inc., Omaha, Neb., is just getting started with new growth efforts.
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Inside the Plant: Grab the Ring

Bob Garrison
January 9, 2009
“Reach for the brass ring.”  The phrase may be somewhat dated - considering it originated from a carousel ride popular in the early 1900s. Yet it’s still frequently used to describe someone striving toward a reward.

Visit ConAgra Foods Lamb Weston in Pasco, Wash., and you’ll find the maxim also embodied there. Although, this is a different type of ring altogether.



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Appetite For Success

Bob Garrison
January 9, 2009
ConAgra Foods Lamb Weston is a company for all seasons. In late October, for example, visitors at the company’s Pasco, Wash., french fry plant can see a receiving room full of potatoes - the last fall crop from fields throughout the Columbia Basin. Later, it will be time for Pasco and other potato operations to draw winter stocks from raw material storage houses.



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Frozen Foods Processor of the Year: Snack, Appetizer & Side Dish Honoree: No small potatoes

Bob Garrison
April 23, 2008
Energy reduction is a cutting edge topic for Simplot Food Group and its Aberdeen, Idaho, plant.
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Growing in All Directions

February 5, 2008
A more coordinated, networked McCain marks 50 years.
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