Articles Tagged with ''Tyson Foods''

Tyson Foods creates venture fund to fuel the future of food

Tyson will make available $150 million to the fund, which has been named Tyson New Ventures LLC, to complement the company's continuing investments in innovation in fresh meats, poultry and prepared foods.
December 5, 2016
As part of its commitment to innovation and growth, Tyson Foods, Inc., Springdale, Ark., launched a venture capital fund focused on companies developing breakthrough technologies, business models and products to sustainably feed a growing world population.
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Tyson expands Council Bluffs case-ready beef, pork plant

The project will include a 55,000-square-foot addition for new production lines and warehouse space and increase the plant’s capacity to produce fresh ground beef, beef and pork cuts and meal kits for retail grocers.
September 29, 2016
Tyson Fresh Meats, Inc., a Lexington, Neb.-based wholly owned subsidiary of Tyson Foods, Inc., is investing $27 million to expand the production capacity of its case-ready beef and pork plant in Council Bluffs, Iowa.
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Tyson to expand NC cook plant

The $14 million project is expected to create as many as 75 jobs.
September 1, 2016
Tyson Foods, Inc., Springdale, Ark., announced plans to improve a cook plant in Wilkesboro, N.C., to meet growing demand for its products.
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OSI acquires second Chicago facility

The 200,000-square-foot facility, formerly operated by Tyson Foods, Springfield, Ark., is in close proximity to OSI’s existing Chicago facility.
June 9, 2016
OSI Group LLC, Aurora, Ill., purchased a food processing facility and storage warehouse in Chicago.
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Tyson Foods breaks ground on new incubation center

The company plans to install robotics to assist with worker safety and ergonomics, and use state-of-the-art ventilation, internal environmental controls and the latest advances in biosecurity measures.
May 6, 2016
Tyson Foods, Inc., Springdale, Ark., broke ground on the future site of a new incubation center.
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Tyson Foods proposes to build additional plant in Arkansas

The Green Forest plant currently produces a variety of partially cooked chicken products, including nuggets and portioned fillets for foodservice and retail customers.
April 14, 2016
Tyson Foods, Inc., Springdale, Ark., proposed building a new processing facility near its existing poultry plant in Green Forest, Ark.
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