Articles Tagged with ''Tyson Foods''

default supply chain with trucks

FoodLogiQ, Tyson, Subway launch blockchain pilot program to improve supply chain transparency

During this project, the pilot group will research blockchain’s opportunities and challenges within the food industry.
June 6, 2018
FoodLogiQ, Durham, N.C., partnered with AgBiome Innovations, Research Triangle Park, N.C.; Subway/Independent Purchasing Cooperative, Miami, Fla.; Testo North America, West Chester, Pa.; and Tyson Foods, Springdale, Ark., to launch a blockchain pilot designed to raise transparency within their supply chains.
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Tyson acquires Tecumseh Poultry

Tecumseh Poultry produces air-chilled, fresh chicken, as well as deli-style chicken and a variety of chicken sausages.
June 4, 2018
Tyson Foods, Inc., Springdale, Ark., acquired Tecumseh Poultry LLC, Waverly, Neb., which the air-chilled Smart Chicken brand.
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Tyson Foods to sell Sara Lee Frozen Bakery, Van’s businesses

The sale includes the Chef Pierre, Bistro Collection and Van’s brands and a license to use the Sara Lee brand in certain channels.
June 1, 2018
Tyson Foods, Inc., Springdale, Ark., announced plans to sell its Sara Lee Frozen Bakery and Van’s businesses to private equity firm Kohlberg & Co., Mount Kisco, N.Y.
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Tyson Yappah

Tyson Innovation Lab debuts new brand

Given the scale of the food waste problem, Tyson Innovation Lab sought partnerships with like-minded food companies.
May 31, 2018
Tyson Innovation Lab, Tyson Foods’ team tasked with bringing new consumer products to market in just six months, launched its first brand, called ¡Yappah! on the Indiegogo crowd-funding platform.
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Tyson to acquire American Proteins, AMPRO Products

Rendering is an environmentally friendlier way to keep animal products out of landfills and potentially reduce greenhouse gas emissions.
May 15, 2018
Tyson Foods, Inc., Springdale, Ark., announced plans to acquire the poultry rendering and blending assets of American Proteins, Inc., Cumming, Ga., and AMPRO Products, Inc., Gainesville, Ga., for approximately $850 million.
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Tyson Foods, UFCW expand efforts to improve workplace safety

While the primary focus has been Tyson Foods’ beef and pork operations, it is now being expanded to the company’s poultry business.
April 5, 2018
Tyson Foods, Inc., Springdale, Ark., and the United Food and Commercial Workers International Union (UFCW), Washington, D.C., are expanding collaborative efforts to make workplace safety improvements at the company’s food processing plants.
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sustainability farm

Tyson Foods announces largest land stewardship commitment made by U.S. protein provider

To reach the target, Tyson Foods expects to work with at least one third-party organization on a program to encourage corn farmers to adopt practices that reduce fertilizer use and soil loss.
April 3, 2018
Tyson Foods, Inc., Springdale, Ark., committed to support improved environmental practices on 2 million acres of corn by the end of 2020, making it what is dubbed to be the largest-ever land stewardship commitment by a U.S. protein company.
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Tyson Jimmy Dean EggWich

Tyson Foods unveils new products for 2018

March 7, 2018
Tyson Foods, Inc., Springdale, Ark., announced plans to launch a bevy of new items in the coming months, positioned to drive growth across the company’s portfolio of protein, from chicken, beef and pork segments to prepared foods.
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