New Wave’s first offering—a plant-based shrimp—is made with sustainably sourced seaweed and plant protein.
September 5, 2019
Tyson Foods, Inc., Springdale, Ark., through its corporate venture subsidiary, Tyson Ventures, invested in New Wave Foods, a San Francisco-based producer of plant-based shellfish.
Grupo Vibra currently serves customers in Brazil as well as more than 50 countries around the world.
August 30, 2019
Tyson Foods, Inc., Springdale, Ark., announced plans to invest in the foods division of Grupo Vibra, a Brazil-based producer and exporter of poultry products.
The company has invested more than $215 million in automation and robotics in the last five years.
August 8, 2019
Tyson Foods, Inc., Springdale, Ark., created a new, state-of-the-art facility designed to help the company develop more automation and robotics for its food production plants.
Tyson Foods, Springdale, Ark., closed the plant in April 2017 prior to taking ownership in June 2017 as a result of its AdvancePierre Foods acquisition.
July 25, 2019
As part of Tyson Foods’ ongoing efforts to meet growing demand for its products and maximize efficiencies, its Enid, Okla., facility on Pine Street is undergoing improvements.
Tyson Foods, Springdale, Ark., and its Hillshire Farm brands partnered with Tajín, a Mexico-based chili lime seasoning brand, launched five new products featuring the Tajín Clásico Seasoning.
This summer, protein is the superhero, regardless of flavor, texture or variety.
June 27, 2019
Tyson Foods, Springdale, Ark., tapped its Tyson Trendtellers Council, made up of a dozen of the company’s top food thinkers and innovators, for their insights to create this year’s summer trends report.