Articles Tagged with ''frozen potato specialties''

The global frozen food market is expected to be worth $293.75 billion by 2019, according to a recent study conducted and produced by Transparency Market Research, Albany, N.Y.

Canada-based Heritage Frozen Foods Ltd. introduced a line of Heritage Perogies under the CHEEMO brand.

Farm Rich, St. Simons Island, Ga., introduced Pepperoni Pizzeria Bites and Loaded Potato Skins.

H.J. Heinz Co., Pittsburgh, celebrated six decades of producing Ore-Ida Tater Tots with the release of new packaging.

ConAgra Foods, Inc., Omaha, Neb., acquired TaiMei Potato Industry Ltd., a potato processor in Shangdu, Inner Mongolia.

ConAgra Foods Lamb Weston, Kennewick, Ga., completed the expansion of its frozen potato facility in Boardman, Ore.

Michael Foods, Inc., Minnetonka, Minn., announced that Post Holdings, Inc., St. Louis, intends to acquire the company and its related entities for $2.45 billion.

Officials at Bob Evans Farms announced plans to close its food production plants in Springfield, Ohio, and Bidwell, Ohio, in late summer 2013.

McCain Foods Ltd., Florenceville, N.B., Canada, promoted Frank van Schaayk, president of McCain Foods USA, to regional CEO for the Americas.

The Global Probiotics Council (GPC) said it is continuing its "Young Investigator Grant for Probiotics Research" program.