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Home » Technomic

Articles Tagged with ''Technomic''

Technomic trims restaurant industry growth expectations for 2017

With inflation expected to be 2.7% in both years, real growth will only be 0.8%.
November 30, 2016
As consumer traffic declines, it appears that both 2016 and 2017 will not be as positive as first anticipated.
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Technomic study: Consumers blame restaurants for third-party delivery service mistakes

• Third-party services are generating additional business for casual dining restaurants and other concepts that do not offer delivery.
August 23, 2016
A majority of consumers (76%) hold the restaurant at least partially responsible for any errors, even if restaurants have a formal agreement with third-party ordering portals and delivery services, according to a study conducted by Chicago-based Technomic.
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Technomic provides total food industry channel coverage

At 4.8% growth in 2017, foodservice will outpace retail, which is projected to grow at 3%.
August 16, 2016
Chicago-based Technomic unveiled what is said to be the first-of-its-kind analysis on individual food channels.
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Study: Convenience store design impacts consumer perceptions, purchases of foodservice items

This study helps readers to understand how evolving consumer demands and preferences for prepared foods and beverages can be met through convenience store design, décor and layout.
June 14, 2016
Store design plays a crucial role in attracting customers and driving foodservice sales in convenience stores, according to “Food-Forward C-store Design,” a study produced by Chicago-based Technomic and Chute Gerdeman, a retail branding and design agency based in Columbus, Ohio.
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Technomic study: Consumer trends report shows increasing demand for pizza

Operators must innovate and adapt to consumers' evolving demands for unique, high-quality and better-for-you pizza ingredients and add-ons.
April 13, 2016
Pizza consumption is trending at its highest level in the past four years, and showing growth for pizza-focused concepts across channels, according to Chicago-based Technomic’s “2016 Pizza Consumer Trend Report.”
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Technomic study: Fast-casual boom continues

The fast-casual segment continues to lead the pack with 11.4% sales growth, almost doubling the growth rate of any other dining segment.
March 25, 2016
The 500 largest U.S. restaurant chains accelerated their cumulative sales growth in 2015 to a 4.9% increase, totaling an estimated $288 billion, according to data released by Chicago-based Technomic Inc.
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FMI, Technomic study outlines the sophistication of supermarket prepared foods

February 4, 2016
The Food Marketing Institute (FMI), Arlington, Va., and Chicago-based Technomic released “The Sophistication of Supermarket Fresh Prepared Foods,” a survey detailing the sophistication of supermarket fresh prepared foods.
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Breakfast foods will further proliferate to new dayparts and mealparts

January 11, 2016
Consumers' increasingly fast-paced lifestyles, growing interest in morning fare at non-traditional times and extended all-day breakfast programs are fueling the trend to expand breakfast foods into new dayparts and mealparts, according to Chicago-based Technomic.
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Study: Technology, “foodie” behaviors make for savvy foodservice consumers

November 9, 2015
The next generation of American consumers is ethnically diverse, tech-savvy and on the move, according to Technomic's Special Topics Study.
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Technomic releases 2016 food trends

October 26, 2015
The U.S. restaurant industry is evolving in profound ways, according to Technomic’s newest study, which lays out 10 trends that may prove transformational in 2016, ranging from menu tweaks to technological and social upheavals.
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