Articles Tagged with ''Technomic''

McDonald's Corp. announced a turnaround plan, including a restructuring of a new leadership team. Meanwhile, Panera Bread Co. named Drew Madsen as president, responsible for overseeing the core café business.

Food Marketing Institute (FMI), Arlington, Va., and Chicago-based Technomic, a research and consulting firm in the foodservice industry, formed a strategic business alliance to offer food retailers concrete information on the growth opportunities for the fresh prepared food area of retail stores.

HAVI Global Solutions, LLC (HGS), Downers Grove, Ill., developed a 5-stage Foodservice Supply Chain Maturity Model.

As a growing population of snackers change their eating-out behavior, consumers are doing a lot more mix-and-match dining.

Pork is the foodservice industry's fastest-growing protein in each of the past two years, according to a study from Chicago-based Technomic, Inc.

Restaurants and retailers have a long history of competing over consumers' share of stomach.

As convenience stores continue offering busy consumers more options for meals and snacks, new research by Technomic finds consumers are taking advantage of the expanding foodservice options.

Burger consumption is up considerably since 2009 with nearly half of today's consumers saying they eat a burger at least once a week compared with 38 percent just two years ago.

Foodservice market researcher Technomic said it conducted the industry's first look at the prepared food commissaries serving in-store supermarket delis and convenience stores.

Consumers recently polled by Technomic say they eat chicken more frequently than any other type of meat.