Fusion cuisine? One source defines it as “the deliberate combination of elements from two or more spatially or temporally distinct cuisines.” What if you took this concept and applied it to the larger process of product development?
Last year found Michelina’s - at age 17 no less - changing its name to Bellisio Foods Inc. in recognition of founder Jeno Paulucci’s ancestral home of Bellisio Solfare, Italy.