Articles Tagged with ''USDA''

The change announced by the FSIS comes in response to a joint petition by the GCCA and the Meat Import Council of America (MICA).

FSIS is concerned that some product may be in consumers' freezers. Consumers who have purchased these products are urged not to consume them. 

In honor of National Dairy Month, From the Cold Corner sits down with Tim Joseph, co-founder of one of the largest U.S. grass-fed organic dairy companies.  

This program represents a significant step forward in AFN's commitment to providing consumers with high-quality, sustainable beef products while supporting independent small family ranchers across the nation

ReposiTrak, the world’s largest food traceability and regulatory compliance network, announced the addition of three new seafood suppliers.

As so-called cruelty-free meat moves out of the lab and into the mainstream, how soon can we expect to see it on menus?

A coalition of organizations representing the food chain stressed that frozen food should play a leading role in meeting the federal government’s sustainability goals.

With this capability and certification, North Carolina will be a destination for the import of fresh produce into the U.S

UPSIDE will make its market debut with a whole-textured chicken product that is over 99% cultivated chicken cells.

With the U.S. Food and Drug Administration granting approval to a cell-based – or cultivated – meat product, new foods are expected to hit store shelves soon.