South American citrus, grapes and blueberries will arrive sooner and last longer for consumers in the Southeastern United States thanks to the Georgia Ports Authority’s participation in a USDA pilot program.
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS), Washington, D.C., announced a critical step forward in making chicken and turkey products safer for Americans to eat.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), Washington, D.C., announced that Indiana has become the latest among a handful of states taking action to help provide new opportunities for small meat processing companies. Indiana has joined USDA’s Cooperative Interstate Shipment Program.
From HACCP forms generation to automated track-and-trace systems, affordable software tools make FSMA compliance easier for small and medium-sized processors, and can reduce the potential of recalls.
The United States Department of Agriculture (USDA), Washington, D.C., outlines its plans to continue field inspection of meat, poultry and egg products despite the government shutdown and lapse in funding.
Meyer Natural Foods, Loveland, Colo., launched a Humanely Handled program, designed to further strengthen Meyer’s strict standards for raising and producing cattle and establish a program that farmers and ranchers can use to produce the highest-quality beef in the most humane manner.