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Home » frozen pasta meals

Articles Tagged with ''frozen pasta meals''

PF Changs family size chicken rice

New meals & entrées

March 20, 2017

Check out this lineup of newly introduced meals and entrées.


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Ravioli Store retail packs

The Ravioli Store introduces new freezer retail packs of hand-crafted ravioli

May 19, 2016
The Ravioli Store, Long Island, N.Y., introduced new freezer retail packs of its all-natural, hand-crafted ravioli.
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Sauces N Love gluten-free ravioli

Line of Gluten-Free Italian Pasta

March 30, 2016
Sauces ‘n Love, Lynn, Mass., unveiled an elevated gluten-free Italian dining experience with new flavor innovations.
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Seviroli Foods purchases D’Orazio Foods

February 4, 2016
Seviroli Foods, Inc., a Garden City, N.Y.-based frozen tortellini manufacturer, announce an asset purchase of D’Orazio Foods, Inc., a purveyor of frozen Italian fare based in Bellmawr, N.J.
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Authentic, All-Natural Rigatoni Pasta

April 29, 2014

MamaMancini's Holdings, Inc., East Rutherford, N.J., introduced Mac n' Mamas, a rigatoni pasta mixed with an authentic Italian tomato sauce and crushed MamaMancini's all-natural beef meatballs and mozzarella and ricotta cheeses.


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Romano's Macaroni Grill entrees

September 17, 2010
Want a restaurant meal for two -- but don't want to fight traffic again? General Mills says new Romano's Macaroni Grill frozen entrees are easy-to-prepare dinners for two that go from freezer to table in just 12 minutes.

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Buitoni Frozen Meals for Two

May 17, 2010
Feel like fine Italian dining? Now that meal is as close as your kitchen freezer. Buitoni North America, Solon, Ohio, introduced six premium meal kits for two -- including  a pasta entree and accompanying sauce.
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Mendelsohn's frozen entrees, sides

August 6, 2009
Can't get to the Big Apple? Don't worry. A little taste of New York is headed your way.
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From pizza to passion

Carolyn Chapin
August 18, 2008
It’s no accident that frozen Italian pasta and entrée processor Michael Angelo’s Inc. started out as a pizza parlor.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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