To help foodservice operators continue to differentiate their soup offerings and appeal to evolving consumer demands, Kettle Cuisine is introducing three on-trend varieties this
fall.
Kettle Cuisine, Chelsea, Mass.,
said it is the first foodservice soup processor-supplier to receive
GIG® certification from The Gluten-Free Certification Organization
(GFCO). The certification includes 10 Kettle Cuisine gluten-free soups.