Articles Tagged with ''Tillamook''

The new ice cream flavor additions come during a period of rapid growth for TCCA's ice cream, which grew nearly 35% in 2022

The Decatur facility will be TCCA's first facility outside of Oregon and will be TCCA's only facility solely dedicated to ice cream production. 

The Oregon-based farmer-owned co-operative received three bronze awards at the World Cheese Awards and five top honors from the National Milk Producers Federation (NMPF).

The Oregon-based farmer-owned co-operative won four Gold, one Silver and two Bronze awards at the oldest and largest dairy show of its kind in the world.

The ice cream is now available through an exclusive partnership with Dot Foods, including more than 5,200 distributors in all 50 states.

Tillamook County Creamery Association (TCCA) is pleased to announce Peggy Han as its new Executive Vice President and Chief Financial Officer (EVP/CFO). In this role, Han will oversee and manage controllership, financial planning and analysis, tax, treasury, and information technology. Han brings more than 25 years of financial leadership experience and a lifetime of love for the Tillamook brand to the EVP/CFO position.

Tillamook County Creamery Association (TCCA) announced the addition of Tillamook Frozen Custards to their product portfolio. The new, velvety rich Frozen Custards continue the 112-year-old farmer-owned dairy co-op's commitment to bringing consumers fresh, innovative, and high-quality products.

A richer, bolder cream cheese spread is only a phone call away with Tillamook County Creamery Association's (TCCA) new Cream Cheese Break-Up Hotline. Debuting today, the nation's first cream cheese "break-up hotline" is dedicated to helping consumers realize that there's more than one cream cheese spread to choose from.

Tillamook County Creamery Association (TCCA), the 112-year-old farmer-owned dairy co-op, is expanding their offering of high-quality snacks to now include Tillamook Creamery Collection yogurt. The new line includes six side-by-side flavor combinations served in a reusable cup – a first-of-its-kind offering for the cultured category.