Articles Tagged with ''beef processing''

McDonald’s announces new antibiotic use policy for global beef supply chain

McDonald’s is partnering with supplying beef producers in its Top 10 beef sourcing markets to measure and understand current usage of antibiotics across a diverse, global supply chain.
December 12, 2018
McDonald’s, Chicago, announced an antibiotic use policy to reduce the overall use of antibiotics, as defined by the World Health Organization.
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Caviness Beef Packers announces plant expansion

The mix of additional cattle to be harvested will come from regional ranchers, dairies as well as area feedyards.
August 14, 2018
Caviness Beef Packers, Amarillo, Texas, announced plans to expand its Hereford, Texas, beef facility to enable the addition of a second harvest and processing shift.
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Snake-River-Foods-beef-feature

Golden West Food Group, Snake River Farms partner to expand American Wagyu beef distribution

SRF starts with cattle bred exclusively from Tajima genetics, feeding it the finest potatoes, soft white wheat, corn and alfalfa hay sourced from local Idaho farmers.
August 9, 2018
Golden West Food Group (GWFG), Vernon, Calif., partnered with Snake River Farms (SRF), Boise, Idaho, to produce value-added consumer packaged goods and distribute American Wagyu beef to premium retailers nationwide.
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Cargill installs system to convert beef byproducts into feed ingredient

The $3.5 million project will enhance the plant’s value-added protein process, which converts raw byproduct into a protein-rich animal feed ingredient.
February 9, 2017
Cargill, Wichita, Kan., announced plans to install a system in its Guelph, Ontario, Canada-based beef processing plant to convert beef byproducts into a feed ingredient.
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JBS expands ground beef facility

The project includes a new state-of-the-art fabrication building, a new cutting-edge ground beef facility and a new distribution center.
June 1, 2016
JBS USA, Greeley, Colo., completed a nearly $100 million expansion project at its Hyrum, Utah, beef processing complex.
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