Articles Tagged with ''SUPERVALU''

Find out what executive management changes are impacting the cold food industry.

Here's a recap of new personnel appointments and resignations within the cold food industry.

AFFI president and CEO Kraig Naasz announced his intent to resign at year’s end to become president and CEO of Distilled Spirits Council of the United States. Meanwhile, SUPERVALU's president and CEO Sam Duncan announced plans to retire, effective February 2016.

SUPERVALU’S Wild Harvest private label brand unveiled a new, refreshed brand positioning, logo and packaging graphics.

John Bryant, Kellogg Co.'s president and CEO, was appointed chairman of the board, effective July 1, replacing James Jenness, who will remain on the board as a non-executive director

Save-A-Lot, a St. Louis, Mo.-based subsidiary of SUPERVALU, developed a new 140,000-square-foot food distribution center in Aurora, Colo.

SUPERVALU INC., Eden Prairie, Minn., announced plans for a streamlined independent business organization, which will consolidate from three regions to two, forming new East and West teams, located in Mechanicsville, Va., and Hopkins, Minn., respectively.

Mark Neporent and Lenard Tessler have stepped down from the board of directors of SUPERVALU, effective immediately.

Bob Estes was named chief information officer for Ready Pac Foods, responsible for leading all information systems and technology and transforming information accessibility and system integration.