AFFI urged the agencies to not issue a proposed definition for UPFs at this moment and added that classifying foods based on processing or ingredients alone ignores that processing can deliver safe and accessible foods for Americans.
The company launched a proprietary range of taste solutions designed to help F&B manufacturers address today’s most pressing challenges without compromising on taste.
The report outlines how food and beverage manufacturers can better support this emerging consumer segment with products that align with their evolving preferences.
Following the release of the Make America Healthy Again Commission report, the American Frozen Food Institute reinforced frozen foods role in critical nutrition.
The webinar will explore how food scientists can help develop future research, create methodologies and collaborate with other disciplines to better communicate around the varied nutritional aspects of ultra-processed foods (UPFs).
The proposed FOP nutrition label, also referred to as the "Nutrition Info box," provides information on saturated fat, sodium and added sugars content in a simple format showing whether the food has "Low," "Med" or "High" levels of these nutrients.
