The partnership builds on the long-standing efforts of the company to reduce food loss and waste throughout its operations while continuing its globally recognized work in sustainability.
To help UNFI deliver the freshest product to its customers, the company redesigned its produce sourcing strategy by consolidating its purchasing efforts and procuring many items directly from major Mexican suppliers.
Pittsburgh-based Fifth Season plans to open a second vertical farm about three hours west in Columbus, Ohio, on property near the John Glen International Airport, the company announced earlier this year.
The largest vertical farming company in the U.S. has acquired Traptic, a company utilizing computer vision, robotic arms and artificial intelligence (AI), to harvest fruiting, vine and other delicate crops.
The distribution center spans more than 13,500 square feet and includes a new 10,000-square-foot food storage cooler and state-of-the-art food-processing line that meet the highest food safety standards.
Indoor farming pioneer Gotham Greens has officially opened the first phase of its 10-acre, state-of-the-art hydroponic greenhouse near the University of California-Davis campus.
Nature Fresh Farms is proud to announce that their director of business development, Ray Wowryk, is the recipient of this year’s Ontario Produce Marketing Association Lifetime Achievement Award.
Mission Produce has opened a 262,000-square-foot avocado ripening and processing facility in Laredo, Texas, the largest in North America. The plant also includes cold storage and packaging space. The building is located in Laredo’s Pinnacle Industry Center on 32.6 acres adjacent to the Rio Grande River and the Mexican Border. The new facility will allow Mission to capitalize on the continued popularity of its signature product in the nation’s busiest land port.
