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Home » retail trends

Articles Tagged with ''retail trends''

Elkhart River District Indiana Martin's Super Market Produce Section

Martin's Super Markets Opens Expanded Signature Store in Elkhart's River District

October 13, 2020
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Martin’s Super Market in downtown Elkhart’s new “River District” development is now open after a ribbon-cutting celebration. Elkhart mayor, Rod Roberson, was in attendance in addition to other members of the Elkhart River District planning committee and senior management from SpartanNash, the parent company of Martin’s Super Markets. The store replaces the original E. Jackson Blvd. Martin’s that opened in 1990.


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Dollar General Cold Storage DG Fresh Refrigerated Frozen Food Distribution

Dollar General Plans Three New Cold Storage Facilities for Distribution of Refrigerated and Frozen Foods to Stores

New DG Fresh facilities in Oklahoma, California and Kentucky are expected to create 65 jobs and support approximately 1,500 Dollar General stores.
August 7, 2020
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Dollar General announces the planned addition of three new DG Fresh facilities to support its strategic, multi-phased shift to self-distribution of frozen and refrigerated products such as dairy, deli and other perishable items. As Dollar General works to build the infrastructure to better support customers, the Company is investing in communities across the country and creating new career opportunities.  As of May 2020, Dollar General was self-distributing to more than 9,000 stores from six DG Fresh cold storage facilities. 


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Nestle Sensational Burger

Nestlé’s Reformulates and Rebrands European Plant-Based Burger to Create Garden Gourmet Sensational Burger

July 7, 2020
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As people are firing up barbecues across Europe this summer, Nestlé has improved its Garden Gourmet plant-based burger to give it an even meatier taste and texture. It is now so incredibly juicy and incredibly delicious that it really deserves a name that does it justice: Garden Gourmet Sensational Burger. The new burger is appearing in stores (and on grills) across Europe now. Aside from its even more meat-like flavor and texture, the burger now also cooks better, making that transformation from raw to cooked with a satisfying sizzle.


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July 2020 State of the Industry

Refrigerated & Frozen Foods' July 2020 Issue: The State of the Industry Report

Michael costa 200
Michael Costa
July 6, 2020
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Our annual July State of the Industry issue is now ready to read in our redesigned digital magazine--even easier to navigate than before. We also feature our annual North American Refrigerated & Frozen Foods Warehouse Guide. put together with the help of the Global Cold Chain Alliance. In this issue, we dive deeper into how COVID-19 has not just impacted, but altered many areas of the cold foods supply chain the first half of 2020. It's a mid-year snapshot that also serves as a map for what will likely continue the rest of the year.


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Rockin Protein

New Rockin' Protein Plus from Shamrock Farms Features Superfruits in an Antioxidant-Rich Beverage

February 5, 2020
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Shamrock Farms is shaking things up in 2020 with the launch of its latest innovation Rockin' Protein Plus, the first ready-to-drink beverage to combine the dual benefits of protein and superfruits with fresh Shamrock Farms milk.


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Study: For every 5 retailers opening stores, one retailer closes

IHL reports that fewer retailers make up the bulk of closures in 2019.
August 14, 2019
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More than five retail chains are opening stores for every retailer that is closing stores in 2019, according to new research from IHL Group, Franklin, Tenn.
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Survey: Consumer products companies waste 60% of their digital transformation investments

The survey found that physical and digital routes to market continue to converge rapidly.
July 31, 2019
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More than half of companies’ digital transformation investments, in the form of marketing and trade spend, are being wasted, according to a new survey by AlixPartners, New York.
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Report: Grocery stores of near future will include smaller formats, automated checkout, robots and more

A slew of technological advancements is converging to replace the traditional checkout line.
June 12, 2019
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The grocery stores of the future will boast a fully automated checkout process, a greater emphasis on prepared meals, a proliferation of smaller, convenience-store grocery outlets and more collaboration between grocers and non-traditional partners such as fitness operators and restaurants, according to a report from CBRE, Los Angeles.
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Study reveals younger generations fuel year-over-year growth of in-store sales

According to the survey, 66% of respondents said they make purchases at a convenience store at least once a month.
May 10, 2019
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While traditional retail chain brick-and-mortar stores have struggled, the U.S. convenience store industry is thriving, experiencing 16 straight years of record in-store sales reaching $242 billion in 2018, according to a new study released by GasBuddy, Boston, Mass.
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Study: 56% of consumers more likely to choose a retailer who offers shared cart across channels

Real-time retail is the ability to deliver a seamless and personalized experience to the customer whenever, wherever and however he/she chooses to shop.
March 12, 2019
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Customers want access to a single cart to shop across channels and be able to reach their cart via phone, computer or even in the store, according to the report published by BRP, Boston, Mass.
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February 26, 2023

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Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

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