Articles Tagged with ''IFT''

A webinar on May 6 for GCCA members will provide a deep-dive on FSMA Rule 204.  

At the USDA-ARS, Niemira led a team of more than 30 scientists in developing tools to kill human pathogens on produce, meats, poultry, shellfish and other foods.

The webinar will reveal the science, strategy, and regulations behind formulating functional foods that offer consumer-mandated benefits such as energy, immunity, focus and gut health while still creating effective, appealing products. T

The Traceability Driver is designed to make it easier for existing traceability software systems to transform their data into standardized formats, supporting sustainability and supply chain integrity by enabling seamless data exchange. 

Poole has held leadership roles in R&D, regulatory affairs and quality assurance at companies including Kraft Foods, Häagen-Dazs, Leprino Foods and Bigelow Tea Company.

IFT provided comments to the U.S. Food and Drug Administration on its efforts to reduce added sugar consumption.

The webinar will explore how food scientists can help develop future research, create methodologies and collaborate with other disciplines to better communicate around the varied nutritional aspects of ultra-processed foods (UPFs).

The Dietary Guidelines for Americans are set to be updated for 2025-2030 by the end of this year.

The course includes expert-led videos from renowned subject matter experts sharing their insights and experiences.