Articles Tagged with ''Food Marketing Institute''

Report provides actions for consumer goods sector to address challenge of unsaleable goods

The recommendations are based on an extensive, year-long analysis predicated on dozens of interviews with industry experts conducted by CHEP for the TPA Joint Industry Unsaleables Leadership Team.
April 10, 2018
A new report provides the consumer goods sector with proven, tangible solutions to reduce the nearly $15 billion annual cost of unsaleable goods, or products that cannot be sold due to their condition.
Read More

Study reveals what Millennials want in foodservice at retail

Millennials want healthier alternatives when selecting meals from a retailer’s foodservice department.
April 4, 2018
The “Power of Foodservice at Retail” report, published by the Food Marketing Institute (FMI), Arlington, Va., looks at trends in retail foodservice and details how Millennial shoppers look at meals they prepare at home, eat in restaurants, take out and have delivered to them.
Read More

Study reveals ‘dangers’ in presenting clean label products

With no uniform definition of clean labelling across the industry, retailers are urged to strike a balance between providing detailed nutritional information and ensuring that labels remain clear and easy-to-understand.
March 13, 2018
The report, “The Clean Label Phenomenon for Food Retailers: Enhancing Transparency for Consumers,” sponsored by Food Marking Institute (FMI), Arlington, Va., and Solutions for Retail Brands, Inc. (S4RB), Fort Worth, Texas, and written by Kieran Forsey, co-founder and CEO of S4RB, says the clean labelling phenomenon has become a “moving target” for retailers as consumer demand for transparency soars.
Read More

FMI, CFI partner to promote transparency culture

FMI is partnering with CFI to develop a transparency index, based on consumer transparency expectations.
March 13, 2018
The Food Marketing Institute (FMI), Arlington, Va., and The Center for Food Integrity (CFI), Kansas City, Mo., partnered to create a new culture of transparency in the food system.
Read More

American Frozen Food Institute, Food Marketing Institute co-locate HQs

AFFI and FMI will also join forces during the upcoming AFFI-CON 2018, where Leslie Sarasin, FMI president and CEO, is slated to deliver the Industry Spotlight address.
February 16, 2018
American Frozen Food Institute (AFFI) announced plans to co-locate its headquarters with the Food Marketing Institute (FMI) in Arlington, Va.
Read More
default online grocery app

Report: 70% of consumers will grocery shop online by 2024

Key findings from this year’s study show that omni-channel shopping has passed the tipping point with online grocery shopping on an accelerated path to industry saturation.
January 29, 2018
Food Marketing Institute (FMI), Arlington, Va., and Nielsen, Chicago, released its second-year findings of its “Digitally Engaged Food Shopper” study.
Read More

Report provides actions to address unsalable goods

The study ranks solutions with a track record of success and provides implementation guidance.
September 28, 2017
A new report provides the consumer goods sector with solutions to reduce the cost of unsaleable goods, or products that cannot be sold due to their condition.
Read More

Report examines the power of family meals

The report concludes with solutions to elevate family meals, most notably, a recommended strategy to align eaters, appetites and food.
August 31, 2017
The Food Marketing Institute (FMI) Foundation, Arlington, Va., released “The Power of Family Meals,” an in-depth white paper on the evolving and complex topic of family meals in the United States.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!