Articles Tagged with ''meat alternatives''

Restaurants Canada, Canada, released a list of top food and dining trends in 2019.

Cell-based meat startup Meatable, The Netherlands, is on a mission to produce better meats with a single cell thanks to the culmination of breakthrough stem cell technologies and a patent created by scientists from University of Cambridge, UK, and Stanford University, Stanford, Calif.

Two of every three participants are eating less of at least one type of meat, according to a study conducted by researchers at the Johns Hopkins Center for a Livable Future, Baltimore, Md.

Terramino Foods, San Francisco, announced a $4.25 million seed funding round co-led by True Ventures, San Francisco, and Collaborative Fund, New York.

Generations view protein differently, with older generations more concerned about the health benefits of protein and younger generations caring about exercise recovery and feeling full, according to research conducted by Acosta, Jacksonville, Fla.

No Evil Foods, Asheville, N.C., announced plans to relocate and expand its operations to a 15,000-square-foot space within the former Arvato building in Weaverville, N.C.

Tyson Ventures, the venture capital arm of Tyson Foods, Inc., Springdale, Ark., invested in food tech startup Memphis Meats.

Maple Leaf Foods, Canada, reached a definitive agreement to acquire Field Roast Grain Meat Co., Seattle, Wash., for $120 million.