Articles Tagged with ''Ben & Jerry's''

Honey Graham Latte is a creation combining the cozy comfort of a coffee break, a cinnamon-kissed caffeinated buzz.

As chief executive and CMO of Ben & Jerry’s, he led the business through transformative growth while strengthening the brand, expanding innovation and increasing its global relevance.

Every Ben & Jerry’s Sundae delivers all the chunks and swirls, a decadent whipped topping layer and even more chunks sprinkled on top!

Fans can bite into beloved Ice Cream Bar flavors like Cookie Dough and Chocolate Fudge Brownie, and fruity favorite Strawberry Cheesecake.

Magnum will pilot NotCo’s AI platform to develop new product formats and nutritional profiles. 

Whether you're indulging in some well-deserved me time, showing your sweetie love, or passing a pint around the table with your gal-entines, this Limited Batch is a must for however you plan to spend February 14.

The proposed project would cut 14,000 metric tons of carbon emissions per year, a major step in moving toward carbon neutrality for the factories that produce Ben & Jerry’s, Talenti, Magnum, Breyers and other leading brands.

The new PB S'more, a riff on the classic campfire dessert, and Impretzively Fudged, a flawless showcase of chocolate and pretzel, are the perfect salty and sweet pair inspired by chocolate bark.

Some testers even preferred the new Strawberry Cheezecake Non-Dairy over Ben & Jerry's Strawberry Cheesecake ice cream!

Since the Vermont dessert maker introduced its plant-based line in 2016, the company's Flavor Gurus are constantly exploring new ways to make innovations the best possible.