Refrigerated snacks - Articles - Page 5 | Refrigerated & Frozen Foods

Sharp Cheddar Crisps and Colby Jack Cubes

Borden Cheese Launches Crisps 'n Cubes Snack Packs

Snacks come in three different flavor combinations, with 150 calories, 9 grams of protein, and 1 gram of carbs.

January 24, 2020

Borden Cheese is launching Crisps ‘n Cubes in January 2020 to continue to offer an innovative all-natural cheese snacking options to consumers. An intentional duo of crunchy 100% oven-baked cheese (crisps) and 100% real cheese (cubes), Borden Cheese Crisps ‘n Cubes is a low-carb option for a healthy on-the-go snack.

Veggie cakes

January 7, 2020

Veggies Made Great, Rahway, N.J., announced three new 12-count varieties to its Superfood Veggie Cake line, available in the refrigerated sections of participating Costcos.

Kraft Heinz plans $25M expansion at Garland, TX production center

The planned investment will include significant facility renovations and purchases of additional machinery and equipment to accommodate two new production lines.

December 20, 2019

Kraft Heinz Co., Pittsburgh, Pa., announced plans for a $25 million expansion project at its Garland, Texas, production center.

New snacks, apps & sides

December 18, 2019

Check out this roundup of new refrigerated and frozen snacks, appetizers and side dishes hitting store shelves in the New Year.

Refrigerated snack bites with functional benefits

October 23, 2019

Tyson Foods, Inc., Springdale, Ark., launched a new line of functional refrigerated protein snacks under its new brand, Pact.

Stonyfield Organic expands snack pack line

August 7, 2019

Stonyfield Organic, Londonderry, N.H., added three new SKUs to its Snack Pack line.

Hormel Natural Choice deli meats global inspired

All-natural deli meat and cheese snacks

August 6, 2019

Hormel Foods, Austin, Minn., added two new all-natural deli meat and cheese snacks to its Hormel Natural Choice deli meats line.

Oberto Snacks enters deli category

July 15, 2019

Oberto Sausage Co., Kent Wash., entered the refrigerate deli category with new hot links, Italian charcuterie and smoked sausages.

Farmhouse Culture reveals new brand identity

The vibrant colors, airy white space and clean design of the new brand identity are intended to convey the premium quality of Farmhouse Culture’s fresh, fully organic offerings.

July 8, 2019

Farmhouse Culture, Watsonville, Calif., unveiled a new brand identity that represents the clean ingredients, freshness and flavor of its Kraut, Gut Shot probiotic drinks and Kraut Krisps kraut-based snacks.

Sargento develops Sunrise Balanced Breaks

June 18, 2019

Sargento Foods, Plymouth, Wis., launched Sunrise Balanced Breaks, which combine natural cheese and other ingredients like walnut oat granola, quinoa clusters or maple pumpkin seeds.