Articles Tagged with ''NPD Group''

The continual parental reminder to “eat your vegetables” stuck with Millennials and Gen Zs because they are driving the growth in fresh and frozen vegetable consumption, according to a study released by The NPD Group.

Foodservice lunch, which accounts for a third of all foodservice traffic, posted consecutively steeper declines over the past six months, reports The NPD Group.

Although the majority of U.S. consumers feel that foods in supermarkets are safe, the percentage who feels this way has decreased over the last 10 years.

If there is one meal that exemplifies the differences among generations, it’s dinner, according to a study produced by The NPD Group, Chicago.

There is a lot of buzz around meal kit delivery services, but the buzz may be greater than those who currently use the kits, finds The NPD Group.

Despite declining unit counts for the last two years, independent restaurant operators represent a third of broadline foodservice distribution dollars, and their spending has increased year-over-year for the past two years, according to a study produced by The NPD Group, Port Washington, N.Y.

The NPD Group Inc., Port Washington, N.Y., partnered with Wharton School’s Baker Retailing Center on a study analyzing purchasing behavior of Millennials, Generation Xers and Boomers.

When it comes to meal prep, Americans are using fewer dishes and ingredients at a time when food and beverage occasions remain flat, according to the NPD Group.

An increasing number of consumers are choosing supermarkets and convenience stores for their prepared meals and snacks in addition to quick-service restaurants, according to The NPD Group.

Although hamburgers have been and are the chosen sandwich ordered at restaurants and other foodservice outlets, a recent study shows that an increasing number of consumers are becoming enamored with breaded chicken sandwiches.