Articles Tagged with ''flavor trends''

Flavors and fragrances are more important than ever for F&B companies creating rich sensory experiences.

The makers of Hormel Black Label Bacon are introducing the category's first-ever co-branded bacon in partnership with Cinnamon Toast Crunch cereal.

Prairie Fresh is expanding its value-added line, Prairie Fresh Signature, with the limited-time addition of a Hatch Chile pork tenderloin.

Daily’s Spicy Maple and Hot Honey flavored bacon are both available in a 17.6-ounce pack.

This new, limited-edition flavor pairs the fan-favorite snacking cheese with the iconic, savory combination of garlic, sesame and poppy seed flavors found in an everything bagel

The newly renovated site signals the importance of the Asia region to IFF, globally. 

Featuring three mouthwatering flavors – Cheese, Jalapeño Cheddar and Chili Cheese – Oscar Mayer Stuffed Dogs take inspiration from fans’ favorite restaurant offerings.

Crafted in collaboration with Chase Design Group, the rebrand aims to rejuvenate Dorot Gardens' appeal to home cooks worldwide.

IFF announced the opening of a new co-creation center in Wageningen, the Netherlands, enhancing its capabilities and facilities to drive research and innovation, to better serve its global customers.

Craig’s Vegan The Tinx Sundae features the brand’s signature creamy cashew-based vanilla ice cream, and is packed with brownies, chocolate swirls, and rainbow sprinkles, just like the Craig’s Restaurant menu staple.