The center features dedicated customer co-creation design spaces and a dairy and beverage ultra-high temperature (UHT) pilot plant for small-scale product pilot testing.
November 21, 2023
The center will support beverage, culinary, snack and dairy manufacturers with greater speed-to-market through insights-led innovation.
Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly opened the site for sustainable food and beverages focused on Brazilian biodiversity.
November 16, 2023
Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity.