Articles Tagged with ''flavor trends''

McCormick & Co., Baltimore, Md., deployed a team of more than 100 global experts, including chefs, culinary professionals, trend trackers and food technologists, to identify the next big flavor trends.

The latest wave of culinary innovation is cooking up inspiration and innovation based more on the familiar than the exotic or foreign, according to “New Spins on Standards 2017: Culinary Trend Tracking Series,” produced by Packaged Facts, Rockville, Md.

The flavor forecast for 2017 is shaping up to be all about seeking healthy and clean, but will also explore a bit of the exotic, according to a team of flavor experts from Flavorman, Louisville, Ky.

Today's consumers are continuing down a path of gastronomic adventure in their pursuit of hotter heat, tangier sours and edgier flavor combinations.

'Tis the season -- to make predictions. And McCormick & Company, Inc. predicts that America’s preference for more complex and intense taste experiences will shape next year's taste trends.

Family gatherings and holiday celebrations are occasions that revolve around food – and it’s a time when cooks pull out all the stops to express creativity through flavor.

The National Association for the Specialty Food Trade (NASFT) said a panel of experts identified five key trends during NASFT's 56th Summer Fancy Food Show in New York, N.Y.