Articles Tagged with ''lettuce''

Braga Fresh, home of Josie’s Organics, created three new positions to support multiple company departments and business growth.

According to the most recent Nielsen data available in the category, the brand has seen a 46% increase in total dollar sales year over year and is now capturing 20% of all packaged lettuce sales in the region, inclusive of field-grown greens.

New offerings including two organic chopped salad kits and three organic salad blends.

Plenty's Compton Farm, which opened in May 2023, is scaling up to grow up to 4.5 million pounds of leafy greens annually. 

With its national footprint and continued growth plans underway, Bradley will lead the overall financial strategy and process development for Revol Greens. 

Controlled environment agriculture (CEA) combines cutting-edge technology with farming best practices to produce fruits, vegetables and herbs year round, in a small size facility with large scale results unmatched by traditional methods.

Consumers in the Pacific Northwest will be able to find Local Bounti's Artisanal Chicken Caesar and Memphis Style BBQ Chicken Salad Kits in the produce department of select local grocery stores.

 Little Leaf Farms owns 180 acres in McAdoo and has rapidly grown to be the largest producer of indoor-grown leafy greens in the state. 

By summer 2023, Gotham Greens will own and operate 13 greenhouses, totaling more than 40 acres.

Produce from the first Square Roots farm co-located with UNFI is intended to serve UNFI's retail customers in Wisconsin and Minnesota, including the Twin Cities metro area.