The partnership marks the first multinational ice cream and frozen dessert brand to offer an indulgence with Perfect Day's whey protein from fermentation.
Pierre’s Lactose Free Ice Cream is made just like other ice cream flavors, but with the addition of a lactase enzyme, which breaks down the lactose in the ice cream.
The breakthrough new innovation for milk combines the great taste and nutrition of lactose-free milk with a patented probiotic shown to help support digestion and a healthy immune system.
Now through April 13, coffee lovers can swap out their old creamer for the chance to win the new Organic Valley Flavored Creamers through the Organic Valley Creamer Trade Up Sweepstakes.
Good Culture has launched its first-ever lactose-free line and a squeezable, classic sour cream pouch. The new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest. These new products can be found in retailers nationwide this summer.
Chobani has launched two new flavors of zero sugar yogurt: Mixed Berry and Strawberry. To create Chobani Zero Sugar*, Chobani starts with a milk that's been filtered to reduce naturally occurring sugar. From there, Chobani uses cutting-edge natural fermentation methods that allow yogurt cultures to consume the remaining sugar. Chobani then adds natural, non-GMO sweeteners with pleasant tastes like monk fruit and allulose.
New Organic Valley Lowfat Chocolate Milk hits the shelves in January with a new kid-friendly taste and lactose-free formulation. Organic Valley, the nation’s largest farmer-owned organic cooperative, uses only 100% USDA certified organic ingredients.
Rebranding, repackaging and reformulation includes the addition of collagen and A2/A2 dairy.
July 10, 2020
In honor of the Re:THINK's second anniversary and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand will be unveiling its newest packaging rebrand and reformulation rolling out on shelves this summer. The new reformulation adds both collagen and lactose-free A2/A2 Dairy added to the ingredient list.