Articles Tagged with ''produce trends''

The term “food miles” refers to the distance food travels from the location where it is grown to the location where it is consumed, or in other words, the distance food travels from farm to plate.

Whether branded, unbranded or private label, consumers have an abundance of choice when it comes to the selection of in-store organic products.

As retailers prepare for consumers to migrate toward online platforms for packaged goods, fresh offerings in the perimeter are playing a key role in attracting shoppers to brick-and-mortar, according to the Q3 2017 edition of the FreshFacts on Retail report, produced by United Fresh Produce Association, Washington, D.C.

Produce, a category that outpaces total store sales at $63 billion, increased in dollars 3.3% and grew in volume 2.6% over the 52 weeks ending March 19, according to “Power of Produce 2017,” produced by the Food Marketing Institute (FMI).

The International Dairy Deli Bakery Association (IDDBA), Madison, Wis., released “Superconsumer Phase 1: Setting the Stage” research, which details the importance of profitable and insightful consumers for retailers and manufacturers.

The Fall 2016 issue of Fresh Insights for Foodservice report, a quarterly report from United Fresh, Washington, D.C., showcases the latest innovations in fresh produce use in foodservice and explores how innovative chefs and foodservice operations are incorporating fresh fruits and vegetables to create flavorful and vibrant menus.

Pre-cut, packaged or seasoned products have been some of the biggest and most consistent sources of growth in the produce department over the past few years, according to a study produced by Nielsen, New York.

The Produce Marketing Association (PMA) Foundation for Industry Talent celebrates 10 years by refreshing itself with a new name, logo and even stronger commitment to its people.