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sustainability farm

Future Food Institute, FAO partner to tackle food, climate crisis

The program will work closely with industry professionals, farmers, chefs, children, young talent and Generation Z worldwide to mitigate the climate crisis.
June 13, 2019
Future Food Institute, Italy, and the Food and Agriculture Organization of the United Nations (FAO), Italy, partnered to promote food innovation in the agribusiness sector.
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Feeding America, Feeding Texas, Collaborative for Fresh Produce partner to fight food waste

To tackle hunger, the collaborative uses state-of-the-art technology and optimizes supply chain logistics to offer growers, shippers and wholesalers an outlet to address large-scale quantities of surplus produce.
June 12, 2019
Feeding America, Chicago; Feeding Texas, Austin, Texas; and the Collaborative for Fresh Produce, Richardson, Texas, partnered to address hunger and food waste in the Southwest and develop a regional model that can be scaled nationally.
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Tyson Foods Auburn University’s National Poultry Technology Center

Tyson Foods, Auburn University to build first stand-alone solar-powered poultry house

The data and insights gleaned from this project will help in identifying sustainable practices and new forms of energy for the poultry industry at large.
June 6, 2019
Tyson Foods Inc., Springdale, Ark., partnered with Auburn University’s National Poultry Technology Center (NPTC) to open what is said to be the largest stand-alone solar-powered poultry house to be operated completely off the grid.
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ASHRAE, AIA join forces to improve sustainability

Areas of potential collaboration include general advocacy, research, technical committee coordination, joint conferences and meetings, young professionals’ development, training and education programs, publication distribution, community service and diversity and inclusion.
May 28, 2019
ASHRAE, Atlanta, and the American Institute of Architects (AIA), Washington, D.C., signed a new Memorandum of Understanding (MoU) formalizing the organizations’ relationship.
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Nestlé launches R&D innovation challenge in Sub-Saharan Africa

The goal is to work collaboratively with start-ups and universities to identify sustainable and scalable science and technology solutions to accelerate the innovation of products that meet local consumer needs.
May 28, 2019
Nestlé S.A., Switzerland, kicked off a research and development (R&D) innovation challenge in Sub-Saharan Africa as part of the company’s efforts to contribute to the local innovation ecosystem.
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Silo lands $3M seed round to bring wholesale, perishable agriculture online

Silo’s AI and machine learning technology adapts to existing workflows, seamlessly automating the entire supply chain from harvest management and quality control to forecasting and negotiation through logistics and payment.
May 24, 2019
Silo, a San Francisco-based technology-driven marketplace that uses artificial intelligence (AI) to streamline supply chains for perishable agribusiness, announced a seed round of $3 million in capital.
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