Square Roots, a Brooklyn, N.Y.-based indoor urban farming company, developed a way for consumers to see exactly where, when and how their food is grown.

Flinders + Co., Melbourne, Australia, is said to be the first completely carbon neutral meat supplier in the world.

Projected sales from Nielsen, Chicago, echo the steady climb that the sustainability market has experienced in recent years.

EPA’s ENERGY STAR division provides an outline of what today’s cold food processors are doing to their manufacturing plants to become more energy efficient for the future.

Indigo Ag, Inc., Boston, Mass., acquired TellusLabs, a Cambridge, Mass.-based provider of satellite imaging for developing agricultural insights.

California Bioenergy LLC (CalBio), Visalia, Calif., received funding from the California Public Utilities Commission (CPUC), San Francisco; the California Air Resources Board (CARB), Sacramento, Calif.; and the California Department of Food and Agriculture (CDFA), Sacramento, Calif., for three dairy pilot projects selected to install dairy digester renewable fuel technology.

In 2017, the United States spent $10.2 billion on water management, including water acquisition, treatment, re-use and discharge, according to a new report from Bluefield Research, Boston, Mass.

Tyson Foods, Springdale, Ark., and its subsidiaries announced plans to pilot two emerging motor technologies as part of ongoing efforts to improve fuel efficiency, reduce carbon emissions and conserve energy.

Norfolk Southern Corp., Norfolk, Va., released its 2018 Corporate Social Responsibility Report, detailing achievements that include record locomotive fuel efficiency and reduced greenhouse gas emissions.

Nearly two-thirds of consumers (63%) globally prefer to buy goods and services from companies that stand for a shared purpose that reflects their personal values and beliefs, according to new research from Accenture, New York.