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While there is still a sizable gap in the availability of sustainable products, a number of trends for 2020 indicate that brands and consumers are moving in a positive environmental direction.
Using hydroponic technology, the produce will grow on site, removing the need for extended transportation and storage and producing a more eco-conscious product.
Albert Straus, founder and CEO of Straus Family Creamery, Petaluma, Calif., collaborated with BMW Group, Germany, to make low carbon charging available for BMW’s electric vehicle (EV) customers in California.
The Center for Produce Safety (CPS), Woodland, Calif., funded its first-ever research project to study the effectiveness of various agricultural water treatments, awarding $200,000 to a team led by Channah Rock, associate professor of soil, water and environmental sciences and water quality specialist at University of Arizona, Tucson, Ariz.
Grupo Bimbo, Mexico, announced that starting in 2020, over the next four years, its fleet of electric distribution vehicles in Mexico will grow by 4,000 units, representing an investment of 2.8 billion pesos.
There are many viable options for businesses to go solar. Explore ideas of how a mix of these approaches, combined with energy efficiency and other measures, can help make your business more renewably powered.
From renewable natural gas infrastructure to improving zero-waste-to-landfill standard, find out the steps Organic Valley took to become 100% renewably powered.
From renewable natural gas infrastructure to improving zero-waste-to-landfill standard, find out how Smithfield Foods is in position to meet its goal to reduce greenhouse gas emissions 25% by 2025.
The app, produced by Flashfood, Canada, allows customers to purchase close-dated fresh food items, including meat, produce, seafood, deli and bakery products at up to 50% off.
Meijer, Grand Rapids, Mich., is testing an app at a handful of its Metro Detroit supercenters that allows customers to purchase food nearing its best-buy date at a reduced price.
Wageningen University & Research (WUR), The Netherlands, received more than €8 million from the Dutch Research Council (NWO) and participating bodies for two major research programs—one involving tower garden systems using LEDs and the other focusing on improvements in the welfare of pigs and chickens.
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