Sustainable Solutions for Cold Foods

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The company has signed an agreement with Carlton Power to study the development of a renewable green hydrogen plant at its Kitt Green manufacturing plant in Wigan, Greater Manchester.

Company says goal to implement regenerative agriculture practices across 100% of the global acreage that grows potatoes for McCain products by the end of the decade. 

As energy costs continue to soar, it is crucial for food manufacturers to make informed decisions about their freezing methods. 

The Rising Environmental Steward designation is for organizations that have a mature environmental management system and measurable environmental performance goals.

The 100 Million Acres Initiative is a goal to shift 10% of U.S. farmland into certified regenerative systems.

Academic research concludes that raising the standard storage temperature of most frozen food by just 3 degrees Celsius to -15 degrees could make a significant environmental impact.

The importance of peak-performing industrial compressors in a refrigerated food processing plant or cold storage warehouse cannot be understated.

The Sysco One Planet. One Table. assortment includes over 3,000 items across 15 categories.

Pregis achieved International Sustainability and Carbon Certification (ISCC) PLUS certifications at its facilities in Hopkinsville, Kentucky, and Visalia, California.

 The onsite solar portion of the project will supply approximately 10% of the plant’s annual electricity.