Sustainable Solutions for Cold Foods

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When building food manufacturing plants, it is vital to understand the product and the process for producing, packaging and storing raw materials, and the end product.

Meijer piloted Thermo King’s electric trailer during Michigan’s harsh winter weather, adding to Thermo King’s understanding of how climate impacts the system.

Commercial availability in North America is slated for later this year to help California fleets comply with the California Air Resources Board (CARB) deadline of Dec. 31 to convert 15% of their refrigerated trucks to zero-emission refrigeration technologies.

Danfoss is committed to become carbon neutral in its global operations (scope 1 & 2) by 2030.

Rebound Technologies, an advanced refrigeration equipment supplier, has commissioned the first full-scale commercial IcePoint system, now operational at Lineage Logistics’ 115,000-square-foot Colorado site.

Tyson Foods’ Jimmy Dean egg bites and frittatas are now packaged in Amcor’s AmPrima recycle ready forming/non-forming flexible film.
 

One of the first electric vehicle hubs of its kind in the world, the project is a foundational step toward Sysco’s goal to reduce its direct emissions.

On this episode of From the Cold Corner, we’re joined by Dustin Norton, Sustainability Program Manager at Primus Builders, to discuss sustainability initiatives, LEED certification and more in the design and construction of cold storage facilities. 

UNFI installed its largest solar array investment to date at its Howell, New Jersey distribution center. 

Schweid & Sons has been selected as the exclusive purveyor of this first-of-its-kind climate friendly ground beef nationwide in partnership with Brazen Beef from Tyson.