Sustainable Solutions for Cold Foods

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Designed with the user in mind, ClimaTrek products maximize safety and durability, easing the burden on employees while protecting against the loss of products and profits during transport. 

Learn how to implement and take advantage of this new technology.

Customers in California who purchase the all-electric e200 or e1000 transport refrigeration units (TRUs) for their trucks will be eligible to receive point-of-sale discounts through the California Air Resources Board’s (CARB) Clean Off-Road Equipment Voucher Incentive Project (CORE).
 

 GreenCircle validated that the Indiana operation diverted 100% of its waste from going to landfills starting in January of 2022.

Improving consistency and maximizing productivity while steaming food just got much easier for foodservice operations. 

Last year, Bel Brands and DFA partnered to support the adoption of energy-efficient and cost-effective on-farm milk cooling methods. 

The cold chain continues to adapt to ever-changing economic pressures and evolving consumer habits. While new challenges exist, the cold chain looks robust at the mid-point of 2022.

The company will continue to reduce emissions by optimizing routing to reduce miles driven, deploying new vehicle technology and investing in alternative fuels such as compressed natural gas, renewable natural gas and renewable diesel fuel. 

Pittsburgh-based Fifth Season plans to open a second vertical farm about three hours west in Columbus, Ohio, on property near the John Glen International Airport, the company announced earlier this year.