Sustainable Solutions for Cold Foods

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The successful installation of new-generation refrigeration technology represents a step toward lower GWP solutions.

At the Pilgrim’s Sumter processing facility, GreenGas is building upon existing methane capture capabilities and investment to convert biogas from wastewater streams, upgrading the biogas to pipeline quality RNG.

Refrigeration systems are among the most energy-intensive systems in operation. As these systems age, inefficiencies in performance can increase energy consumption and maintenance costs.

Danfoss has launched NeoCharge, a powerful new solution designed to enhance the control of both new and existing industrial refrigeration systems. With NeoCharge, facility owners can reduce their ammonia and energy spend, increasing capacity by up to 40% and lowering energy costs by up to 20%.

Technology can play an important role in combating rising energy costs by cutting consumption and helping cold chain operators identify their weak points.

A2Ls provide the HVACR industry, as well as the sectors depending on it, with solutions that significantly reduce global warming impact.

A look at some of the latest ways sustainability is being designed into chilled and frozen facilities.

The new AD plant will more than double the energy being produced from waste fruit. This will take the total green energy generated onsite to 25% of the facility's total electricity requirements.

The company behind some of Europe’s iconic frozen food brands including Birds Eye, Findus, iglo and Ledo announced the results of its 18 month study, exploring if frozen food storage temperatures can be increased.