As food facility owners grow their operations, they are faced with the need to identify and purchase real estate. Whether a food facility operator is searching for a greenfield site or an existing building, the process for identifying, analyzing and ultimately selecting property is complex, and if not conducted correctly, comes with a high possibility of negative long-term impacts.
Launched in 2004, the SmartWay program helps companies advance supply chain sustainability by measuring, benchmarking and improving freight transportation efficiency.
This is in addition to the acquisition of the MOM Group, makers of GoGo squeeZ fruit pouches based in Toronto, the acquisition of All In Foods, and the launch of Nurishh and Boursin Dairy-Free products in Canada.
The warehouse-turned production facility recently underwent a $125 million renovation and expansion—all while continuing production safely and achieving sustainability goals.
October 24, 2022
Kerry's Rome, Georgia facility was recently honored by R&FF's sister publication, Food Engineering.
The partnership builds on the long-standing efforts of the company to reduce food loss and waste throughout its operations while continuing its globally recognized work in sustainability.
The estimator allows consumers and manufacturers to quantify and understand the financial and environmental impact of reducing food waste either in the food chain or in the home.
The milestone comes just six months since Do Good Chicken’s spring 2022 retail launch and equates to saving surplus grocery food weighing approximately three times the weight of the Statue of Liberty.